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Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
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BALÇIK CANBOLAT ÇİĞDEM, ÖLMEZ HANCI TUĞBA, ŞENGEZER CİSEL, SAKAR HACER, KARAGÜNDÜZ AHMET, KESKİNLER BÜLENT
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Assessment of Trihalomethane Formation in Chlorinated Raw Waters with Differential UV Spectroscopy Approach
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
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Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
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ORAK NUR HANİFE,ÖZŞENTÜRK TUĞBA,TOPUZ EMEL,AYDIN EGEMEN,GÜREL MELİKE,GENCELİ NACİYE ESRA,PEHLİVANOĞLU MANTAŞ ELİF
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2023, Academic Press
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Valorization of fruit and vegetable processing by-products/wastes ADVANCES IN FOOD AND NUTRITION RESEARCH
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