Assessing trihalomethanes (THMs) and N-nitrosodimethylamine (NDMA) formation potentials in drinking water treatment plants using fluorescence spectroscopy and parallel factor analysis
CHEMOSPHERE, Vol. 121, No. null, 2015, s. 84-91, ISSN: 0045-6535
YANG LİYANG,KİM DAEKYUN,UZUN HABİBULLAH,KARANFİL TANJU,HUR JİN
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CHEMICAL CHARACTERIZATION OF NATURAL ORGANIC MATTER AND DETERMINATION OF DISINFECTION BY-PRODUCT FORMATION POTENTIALS IN SURFACE WATERS OF ISTANBUL (OMERLI AND BUYUKCEKMECE WATER DAM), TURKEY
Fresenius Environmental Bulletin, Ocak 2014, ISSN: 1018-4619
AVŞAR EDİP, TORÖZ İSMAİL, HANEDAR ASUDE, YILMAZ MERVE
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Low water treatability efficiency of wildfire-induced dissolved organic matter and disinfection by-product precursors
Water Research, Vol. 184, Haziran 2020, s. 116111, ISSN: 0043-1354
CHEN HUAN,UZUN HABİBULLAH,CHOW ALEX T.,KARANFİL TANJU
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Can prescribed fire reduce disinfection by-product precursor loading to source water?
AWWA Water Quality and Technology Conference 2016, 13 Kasım 2016
UZUN HABİBULLAH,CHRISTOPHER OLIVARES,WENBO ZHANG,CAGRI UTKU ERDEM,CHOW ALEX T.,KARANFİL TANJU
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The effect of prescribed burns on dissolved organic matter (DOM) exports and disinfection by-product formation potential (DBP FP)
South Carolina Environmental Conference - SCAWWA/WEASC 2017, 12 Mart 2017
CAGRI UTKU ERDEM,WENBO ZHANG,UZUN HABİBULLAH,CHRISTOPHER OLIVARES,THOMAS COATES,CHOW ALEX T.,KARANFİL TANJU
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Long-term watershed management is an effective strategy to reduce organic matter export and disinfection by-product precursors in source water
International Journal of Wildland Fire, Vol. 28, No. 10, Kasım 2019, ISSN: 1448-5516
MAJİDZADEH HAMED,CHEN HUAN,COATES ADAM,TSAİ KUO-PEİ,CHRISTOPHER OLIVARES,CARL TRETTİN,UZUN HABİBULLAH,KARANFİL TANJU,CHOW ALEX T.
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Investigation of the Production of Lightweight and High-Strength Masonry Bricks by using By-Product and Re-cycled Additives
International Conference of Ecomaterials, I.S.P.J.A.E, 23 Kasım 1998
TANAÇAN LEYLA
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Valorization of fermented purple carrot pomace, a by-product from shalgam juice, as functional ingredient: A food application and assessment of bioaccessibility
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
MEHMET OKAN ÖZKAYNAK
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Production of Novel Bigels from Cold Pressed Chia Seed Oil
By-Product: Application in Low-Fat Mayonnaise
Foods, Vol. 13, No. 574, Şubat 2024, s. 1-19, ISSN: 2304-8158
S. ALKABAA ABDULAZİZ,AKÇİÇEK ALİCAN,TAYLAN OSMAN,BALUBAİD MOHAMMED,ALAMOUDİ MOHAMMED,AHMAD GULZAR WAQAR,ALİDRİSİ HİSHAM,DERTLİ ENES,KARASU SALİH
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