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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage

Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641

SEN DİLAY,KAHVECİ DERYA

Derya Kahveci Karıncaoğlu Özgün Makale

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438

KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale AnthocyaninsAntioxidant capacityBioaccessibilityBy-productDaucus carotaPhenolic acidsDAUCUS-CAROTA L.VAR.-ATRORUBENS-ALEF.GASTROINTESTINAL DIGESTIONANTIOXIDANT ACTIVITYBIOLOGICAL-ACTIVITYBIOACTIVE COMPOUNDSPHENOLIC-COMPOUNDSFOOD MATRIXBY-PRODUCTSANTHOCYANINS

Investigation of the Production of Lightweight and High-Strength Masonry Bricks by using By-Product and Re-cycled Additives

International Conference of Ecomaterials, I.S.P.J.A.E, 23 Kasım 1998

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