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Özel Aralık Girişi

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Effects of furan derivatives and phenolic compounds on electricity generation in microbial fuel cells
Journal of power sources, 2008
ÇATAL TUNÇ,YANZHEN FAN,KAİCHANG Lİ,BERMEK HAKAN,HONG LİU
Hakan Bermek Özgün Makale
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Derleme Makale
Phenolic compounds in the potato and its byproducts: An overview
International Journal of Molecular Sciences, Mayıs 2016
AKYOL HAZAL,RİCİPUTİ YLENİA,ÇAPANOĞLU GÜVEN ESRA,CABONİ MARİA FİORENZA,VERARDO VİTO
Esra Çapanoğlu Güven Derleme Makale
Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BURCU HACISALİHOĞLU
Zeynep Petek Çakar Tez Doktora Tamamlandı
The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
FARZANEH AZIZZADEH
Filiz Altay Tez Yüksek Lisans Tamamlandı
Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
SOUR CHERRY PRUNUS CERASUS L ANTHOCYANINS EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY
Acta Horticulturae, No. 1017, Ocak 2014, s. 387-398, ISSN: 0567-7572
TOYDEMİR GAMZE,ÇAPANOĞLU GÜVEN ESRA,BOYACIOĞLU DİLEK,BEEKWİLDER JULES,DE VOS RİC,HALL ROBERT
Esra Çapanoğlu Güven Özgün Makale
Industrial processing effects on phenolic compounds in sour cherry Prunus cerasus L fruit
Food Research International, Vol. 53, No. 1, Ağustos 2013, s. 218-225, ISSN: 09639969
TOYDEMİR GAMZE,ÇAPANOĞLU GÜVEN ESRA,GOMEZ ROLDAN MARİA,DE VOS RİC,BOYACİOGLU DİLEK,HALL ROBERT D,BEEKWİLDER JULES
Esra Çapanoğlu Güven Özgün Makale
Evolutionary Engineering of Resistance to Phenolic Compounds in Saccharomyces cerevisiae
6th Conference on Physiology of Yeasts and Filamentous Fungi, PYFF6, Lizbon/PORTEKİZ, 11 Temmuz 2016
HACISALİHOĞLU BURCU,YETİŞ ÖZGE,İPEK YETKİN,ÇAKAR ZEYNEP PETEK
Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Industrial Biotechnology for Lignocellulose Based Processes, Gothenburg/İSVEÇ, 25 Ekim 2015, s. 35
SÖNMEZ BURCU,ÇAKAR ZEYNEP PETEK
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, Nisan 2017, s. 475-481, ISSN: 0023-6438
KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,IŞIK HANİFE,HOROZ ÖZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
MOLECULAR NUTRITION FOOD RESEARCH, Vol. 61, No. 2, Şubat 2017, ISSN: 1613-4125
KAMİLOĞLU BEŞTEPE SENEM,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,ÖZKAN CEREN,SMAGGHE GUY,RAES KATLEEN,VAN CAMP JOHN
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Food Chemistry, 2018, ISSN: 0308-8146
RİCİPUTİ YL,DİAZDECERİO EL,AKYOL HAZAL,ÇAPANOĞLU GÜVEN ESRA,CERRETANİ LE,FİORENZA CABONİ ME,VERARDO VİTO
Esra Çapanoğlu Güven Özgün Makale
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
Molecules, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Birsen Öztürk Özgün Makale
Determination of phenolic compounds by ultra high liquid chromatography tandem mass spectrometry Applications in nuts
LWT - Food Science and Technology, Vol. 64, No. 1, Kasım 2015, s. 42-49, ISSN: 00236438
GÜLTEKİNÖZGÜVEN MİNE,DAVARCI FATMA,PASLI AYÇA AYFER,DEMİR NALAN,ÖZÇELİK BERAAT
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

İLETİŞİM BİLGİLERİ

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