Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
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The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
FARZANEH AZIZZADEH
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Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
BURCU HACISALİHOĞLU
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Food Science & Nutrition, Vol. 12, Kasım 2024, s. 9974-9997, ISSN: 2048-7177
DURMUŞ NİHAL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,KILIÇ AKYILMAZ MERAL
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Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Plum (Prunus domestica) Peels
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 223, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Optimization of Microwave Assisted Extraction of Phenolic Compounds from Plum (Prunus domestica) Peels Using Response Surface Methodology.
International Graduate Research Symposium – IGRS’22, İstanbul/TÜRKİYE, 1 Haziran 2022, s. 224, ISSN: 978-975-561-579-0
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
PHYTOCHEMISTRY REVIEWS, Ocak 2024, s. 39, ISSN: 1568-7767
ÖZKAN GÜLAY, CEYHAN TUĞÇE, ÇATALKAYA GİZEM, RAJAN LOGESH, ULLAH HAMMAD, DAGLİA MARİA, ÇAPANOĞLU GÜVEN ESRA
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Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Mart 2024, ISSN: 0022-5142
ÖZKAN GÜLAY
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Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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