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Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
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The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
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Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
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EZGİ ERSKINE
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
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EZGİ ERSKINE
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
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Ultrasound-assisted dispersive solid phase extraction based on Fe3O4/reduced graphene oxide nanocomposites for the determination of 4-tert octylphenol and atrazine by gas chromatography mass spectrometry
MICROCHEMICAL JOURNAL, Vol. 146, Mayıs 2019, s. 423-428, ISSN: 0026-265X
ÖZTÜRK ER ELİF,ÇAĞLAK ABDULKADİR,ENGİN GÜLEDA,BAKIRDERE SEZGİN
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
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Evolutionary Engineering of Resistance to Phenolic Compounds in Saccharomyces cerevisiae
6th Conference on Physiology of Yeasts and Filamentous Fungi, PYFF6, Lizbon/PORTEKİZ, 11 Temmuz 2016
HACISALİHOĞLU BURCU,YETİŞ ÖZGE,İPEK YETKİN,ÇAKAR ZEYNEP PETEK
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Inverse metabolic engineering and molecular characterization of resistance to phenolic compounds in Saccharomyces cerevisiae
Industrial Biotechnology for Lignocellulose Based Processes, Gothenburg/İSVEÇ, 25 Ekim 2015, s. 35
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
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