ARAMA SONUÇLARI

Toplam 494 adet sonuçtan 20 tanesi görüntülenmektedir.

Arama









Yıllara göre arama

Özel Aralık Girişi

Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Formation evolution and dissemination of a food practice Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012
GELMEZ KORAY
Koray Gelmez Tam metin bildiri
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
Gülay Özkan Derleme Makale
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Davetli konuşmacı
The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
Aslı Can Karaça Özet Bildiri
Biotechnology Division Graduate Student Poster Competition at IFT20.
Institute of Food Technologists (IFT), 2020
Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
Ömer Faruk Beyca Tez Yüksek Lisans Tamamlandı
SIMULTANEOUS DETERMINATION OF BENZOIC ACID AND SORBIC ACID IN FOOD PRODUCTS BY CAPILLARY ELECTROPHORESIS
Food and Health, Vol. 4, No. 3, Mart 2018, s. 176-182, ISSN: 26022834
ÖZTEKİN NEVİN
Nevin Öztekin Özgün Makale
Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
Meral Kılıç Akyılmaz Özet Bildiri
Stability of palace halva in relation to storage temperature and relative humidity
Innovations in Food Packaging, Shelf life and Food Safety, 15 Temmuz 2014
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
Antioxidant activity and polyphenol content of Prunus subgenus Cerasus L. taxa in Turkey
2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, Seville/İSPANYA, 17 Eylül 2019
GERÇEK YUSUF CAN,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,ÖZ GÜL,EROL OSMAN
Birsen Öztürk Özet Bildiri
Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
CHARACTERIZATION AND TREATMENT OF ODOROUS FOOD FERMENTATION PROCESS EMISSIONS VIA PILOT-SCALE BIOFILTER
Air Pollution XXV, Ocak 2017, ISSN: ISSN: 1743-3541
AKMIRZA İLKER, ALP KADİR, TÜRKER MUSTAFA, ETLİ SAADET, YILMAZ MERVE

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930