Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
FOOD RESEARCH INTERNATIONAL, Vol. 173, Ocak 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
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Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
HardwareX, Vol. 14, Haziran 2023, ISSN: 2468-0672
DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
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Applications of Raman Spectroscopy for Food Quality Measurement Nondestructive Testing of Food Quality
2008, Wiley
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Spectroscopic technique: fourier transform Raman FT-Raman spectroscopy Modern Techniques for Food Authentication
2012, Elsevier
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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A new trend among plant-based food ingredients in food processing technology: Aquafaba
Critical Reviews in Food Science and Nutrition, Vol. 63, No. 20, Kasım 2023, s. 4467-4484, ISSN: 1040-8398
EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD
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Advances in Food Biochemistry
2010, CRC Press, Inc.
ÇAPANOĞLU ESRA
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Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
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Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
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Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
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Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
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Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, Ocak 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
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