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Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Kasım 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
HardwareX, Vol. 14, Haziran 2023, ISSN: 2468-0672
DEMİRCAN EVREN,ÖZÇELİK BERAAT
Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
Merve Tomaş Bilimsel KitapKitap Bölümü
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Ocak 2025, ISSN: 0924-2244
TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,NEMLİ ELİFSU,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale
Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Advances in Food Biochemistry
2010, CRC Press, Inc.
ÇAPANOĞLU ESRA
Esra Çapanoğlu Güven KitapKitap Bölümü
Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, Ocak 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
Gülay Özkan Derleme Makale
Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices
Current Research in Food Science, Vol. 10, Ocak 2025, ISSN: 2665-9271
KÖPSEL MAGDALENA,ÖZKAN GÜLAY,ESATBEYOĞLU TUBA
Gülay Özkan Özgün Makale
Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
A Literature Review on Machine Learning in The Food Industry
Alphanumeric Journal, Vol. 11, Aralık 2023, ISSN: 2148-2225
AÇIKGÖZ FURKAN,VERÇİN LEYLA,ERDOĞAN GAMZE
Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
Gürbüz Güneş Bilimsel KitapKitap Bölümü
Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
Aslı Can Karaça Özet Bildiri
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Comprehensive Reviews in Food Science and Food Safety, Vol. 24, Nisan 2025, ISSN: 1541-4337
GÜNAL KÖROĞLU DENİZ,KARABULUT GÜLŞAH,MOHAMMADİAN FARİDDUDİN,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
Aslı Can Karaça Derleme Makale
Spectroscopic technique: fourier transform Raman FT-Raman spectroscopy Modern Techniques for Food Authentication
2012, Elsevier
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
Ramazan Kızıl Bilimsel KitapKitap Bölümü
Applications of Raman Spectroscopy for Food Quality Measurement Nondestructive Testing of Food Quality
2008, Wiley
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
Ramazan Kızıl Bilimsel KitapKitap Bölümü

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