Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
|
Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
|
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Kasım 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
|
Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
HardwareX, Vol. 14, Haziran 2023, ISSN: 2468-0672
DEMİRCAN EVREN,ÖZÇELİK BERAAT
|
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
|
Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
|
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Ocak 2025, ISSN: 0924-2244
TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,NEMLİ ELİFSU,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
|
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Ocak 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
|
Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
|
A Literature Review on Machine Learning in The Food Industry
Alphanumeric Journal, Vol. 11, Aralık 2023, ISSN: 2148-2225
AÇIKGÖZ FURKAN,VERÇİN LEYLA,ERDOĞAN GAMZE
|
Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 12, Aralık 2025, s. 15, ISSN: 2193-4126
İPEK BÜŞRA,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
|
Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
|
Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
|
Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Comprehensive Reviews in Food Science and Food Safety, Vol. 24, Nisan 2025, ISSN: 1541-4337
GÜNAL KÖROĞLU DENİZ,KARABULUT GÜLŞAH,MOHAMMADİAN FARİDDUDİN,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
|
Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, Ocak 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
|
Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
|
Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019, s. 17
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
|
A new trend among plant-based food ingredients in food processing technology: Aquafaba
Critical Reviews in Food Science and Nutrition, Vol. 63, No. 20, Kasım 2021, s. 4467-4484, ISSN: 1040-8398
EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD
|
Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
|