Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
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Design fiction as a medium for socio-technical transitions toward food futures
EFOOD24, the 4th International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Phygital Food Systems., Barcelona/İSPANYA, 7 Kasım 2024
ÇELİK ABDULLAH TARIK,ALAN ALİ CANKAT,KAYA ÇİĞDEM
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Kasım 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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Microencapsulation of natural food colourants
International Journal of Nutrition and Food Sciences, Ocak 2014, ISSN: 2327-2694
ÖZKAN GÜLAY,BİLEK SEDA
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Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019, s. 17
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011, s. 233-237
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
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Formation evolution and dissemination of a food practice: Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012, s. 47-60
GELMEZ KORAY
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Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
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Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
HardwareX, Vol. 14, Haziran 2023, ISSN: 2468-0672
DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
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Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Vol. 24, Temmuz 2025, s. 70220, ISSN: 1541-4337
BİLGİN AYŞENUR BETÜL,BAŞARAN PERVİN
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Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 12, Aralık 2025, s. 15, ISSN: 2193-4126
İPEK BÜŞRA,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA
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Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
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Packaging of Spices: Technologies andRecent Innovations Encyclopedia of Food Packaging
2025, Elsevier
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
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Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Comprehensive Reviews in Food Science and Food Safety, Vol. 24, Nisan 2025, ISSN: 1541-4337
GÜNAL KÖROĞLU DENİZ,KARABULUT GÜLŞAH,MOHAMMADİAN FARİDDUDİN,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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