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Özel Aralık Girişi

The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
Formation evolution and dissemination of a food practice: Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012, s. 47-60
GELMEZ KORAY
Koray Gelmez Tam metin bildiri
From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Ocak 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Davetli konuşmacı
Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
Ayşe Saygün Tam metin bildiri
Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
Effect of atmospheric non-thermal plasma against food-borne bacteria on food packaging film surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
Hatice Funda Karbancıoğlu Güler Tez Yüksek Lisans Tamamlandı
DEVELOPMENT OF FERMENTED PLANT-BASED FOOD STRUCTURES FROM LOCAL OIL SEEDS IN THE SCOPE OF SUSTAINABLE FOOD PRODUCTION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ERENAY EREM
Meral Kılıç Akyılmaz Tez Yüksek Lisans Devam Ediyor
Technology acceptance of 3d food printers and 3d printed food in domestic environments
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SELVİNAZ NESİBE KAYA
Koray Gelmez Tez Yüksek Lisans Tamamlandı
Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
Ömer Faruk Beyca Tez Yüksek Lisans Tamamlandı
Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EZGİ ŞENOL
Beraat Özçelik Tez Doktora Tamamlandı
Development of 3D food printer and use of mushrooms in 3D food printer within the scope of new plant-based food production
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EVREN DEMİRCAN
Beraat Özçelik Tez Doktora Tamamlandı
The combined action of natural antimicrobials and high hydrostatic pressure on inactivation of different microorganisms: A review
FOOD 2030: TOWARDS SUSTAINABLE AGRI-FOOD SYSTEM, Stuttgart/ALMANYA, 5 Eylül 2018
ŞAHMURAT FATMA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN
Beraat Günşar Özet Bildiri
The Effect of NaCl Concentration and pH on Phycocyanin Extraction from Microalgae Spirulina platensis as a Traditional Food
The 2nd INTERNATIONAL CONFERENCE ON AGRICULTURE, FOREST, FOOD SCIENCES AND TECHNOLOGIES, İzmir/TÜRKİYE, 2 Nisan 2018, s. 316-316
YÜCETEPE AYSUN, ÖZÇELİK BERAAT, DURAN AYHAN, SAROĞLU ÖZNUR
Beraat Günşar Özet Bildiri
Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants
Food Chemistry, Mayıs 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

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