Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377
OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Food Chemistry, Vol. 315, Haziran 2020, s. 126208, ISSN: 0308-8146
AYSELİ MEHMET TURAN, YILMAZ MUSTAFA TAHSİN, ÇEBİ NUR, SAĞDIÇ OSMAN, ÖZMEN DUYGU, ÇAPANOĞLU GÜVEN ESRA
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Fuzzy Linear Programming Approach for Determining the Production Amounts in Food Industry
International Conference on Recent Advances in Engineering and Technology, Berlin/ALMANYA, 29 Kasım 2015, s. 189-192
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
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Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
Food Science and Technology Research, istanbul/TÜRKİYE, Vol. 15, No. 1, Ocak 2009, s. 59-64, ISSN: 1344-6606
ALPINAR ABDÜLKERİM,ÖZYÜREK MUSTAFA,KOLAK UFUK,GÜÇLÜ KUBİLAY,ARAS ÇİĞDEM,BERKER ÇETİN KADRİYE IŞIL,BURCU BEKTAŞOĞLU,APAK MUSTAFA REŞAT
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High potential food wastes: Evaluation of melon seeds as spreadable butter
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Food and Bioproducts Processing, Vol. 145, Ocak 2024, s. 128-135, ISSN: 0960-3085
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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A new approach for the determination of sulphur in food samples by high resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 03088146
BAYSAL ASLI, ÖZBEK NİL
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Potential use of plant proteins in the microencapsulation of lipophilic materials in food
Trends in Food Science and Technology, Vol. 42, Mart 2015, s. 5-12, ISSN: 0924-2244
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
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Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release
MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release, 25 Mart 2015
TURAN DENİZ,WEİSS JOCHEN,BAİER STEPHAN K,GÜNEŞ GÜRBÜZ
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Ultraviolet Light Technology: Applications for Fresh Produce Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods
2021, CRC Press, Tylor and Francis, Apple Academic Press
OGUZ-KORKUT GOZDE, GÜNEŞ GÜRBÜZ
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Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders
International Food Congress Novel Approaches in Food Industry, 26 Mayıs 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).
International Food Congress. Novel Approaches in Food Industry, Kuşadası/TÜRKİYE, 26 Mayıs 2014
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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Derin Öğrenme Teknikleriyle ile Online Satış Tahminleri Yapılması: Fast Food Sektörü Uygulaması
19. Uluslararası Ekonometri, Yöneylem Araştırması ve İstatistik Sempozyumu, Antalya/TÜRKİYE, 17 Ekim 2018
SİVRİ MAHMUT SAMİ
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International Symposium on Food Rheology and Texture isimli sempozyumda 2. en iyi poster ödülü
International Symposium on Food Rheology and Texture, Diğer, 2018
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Gıda Analizi için reolojik İlkeler Food Analysis
Ankara/TÜRKİYE, 2020, s. 541-554, Springer - Nobel
ALTAY FİLİZ
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