Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics
Food Science & Nutrition, No. 12, Ekim 2024, s. 9353-9370, ISSN: 2048-7177
KOÇ ALİBAŞOĞLU ELİF,ACOĞLU ÇELİK BÜŞRA,CEYLAN ADRAR FATMA DUYGU,ÖZOĞLU ÖZÜM,BEKAR ERTÜRK,ÇAPANOĞLU GÜVEN ESRA,TAMER CANAN ECE,KORUKLUOĞLU MİHRİBAN,ÇOPUR ÖMER UTKU,YOLCI ÖMEROĞLU PERİHAN
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Food Frontiers, Ekim 2024, ISSN: 2643-8429
FALSAFİ SEİD REZA,PUNİABANGAR SNEH,TRİF MONİCA,SAMBORSKA KATARZYNA,BARAŃSKA ALİCJA,AALİYA BASHEER,SUNOOJ KAPPAT VALİYAPEEDİYEKKAL,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA,ROSTAMABADİ HADİS
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Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 136, Ocak 2021, ISSN: 0023-6438
DERTLİ ENES, SAĞDIÇ OSMAN, GÖKTAŞ HAMZA
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Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food
Talanta, No. 283, Şubat 2025, ISSN: 1873-3573
ADRAR NABIL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Novel approaches for the improvement of bioactive properties and nutritional value of the food products
7th International Symposium on Phytochemicals in Medicine and Food, 1 Ağustos 2023
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Vol. 145, Mart 2024, s. 104347, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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Application of encapsulated flavors in food products; opportunities and challenges
Food Chemistry, Mart 2024, ISSN: 0308-8146
GHANDEHARİ-ALAVİJEH SOMAYEH,CAN KARAÇA ASLI,AKBARİ-ALAVİJEH SAFOURA,ASSADPOUR ELHAM,FARZANEH PARİSA,SAİDİ VAHİDEH,JAFARİ SEİD MAHDİ
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Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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Agroecological Living Labs as entry points for transition towards sustainable food systems: a novel framework for the evaluation of living labs at different scales
Agroecology and Sustainable Food Systems, Mart 2025, ISSN: 2168-3573
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Development of a new aminophenol-extended naphthoquinone-based chemical sensor with superior performance and easy accessibility for on-site and instantaneous determination of Cu2+ ions in selected environmental and food samples
Food Chemistry, Ocak 2025, ISSN: 0308-8146
KAPLAN MEHMET,YAVUZ ÖZGÜR,ALÇAY YUSUF,YILMAZ İSMAİL
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Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
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Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
Food Science and Technology, Vol. 42, Ocak 2022, ISSN: 0101-2061
DEMİRCİ MEHMET,TOMAŞ MERVE,TEKİN ÇAKMAK ZEYNEP HAZAL,KARASU SALİH
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Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants
Food Chemistry, Mayıs 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA
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Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Mayıs 2024, ISSN: 1040-8398
ASHAOLU TOLULOPE JOSHUA,CAN KARAÇA ASLI,RASHİDİNEJAD ALİ,JAFARİ SEİD MAHDİ
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