Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377
OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN
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Glass transition temperature and critical water activity of spray-dried and freeze-dried sour cherry powders
International Food Congress Novel Approaches in Food Industry, 26 Mayıs 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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Artificial intelligence-based identification of butter variations as a model study for detecting food adulteration
Innovative Food Science & Emerging Technologies, Vol. 66, No. 102527, Aralık 2020, s. 1-7, ISSN: 1466-8564
İYMEN GÖKÇE,TANRIVER GİZEM,HAYIRLIOĞLU YUSUF ZİYA,ERGEN ONUR
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(Re)Thinking Local Agri-Food Systems: Foodshed Assessment Through Food Safety and Ecosystem Services
Royal Geographical Society (with IBG) Annual International Conference, Londra/İNGİLTERE, 30 Ağustos 2023
DİNÇ SERİM, TÜRKAY ZEYNEP, TEZER AZİME
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Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials
FOOD RESEARCH INTERNATIONAL, Vol. 172, Ekim 2023, ISSN: 0963-9969
ÖNER MANOLYA ESER, GÜLTEKİN SUBAŞI BÜŞRA, ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Comparison of functional characteristics of distinct Saccharomyces boulardii strains isolated from commercial food supplements
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 136, Ocak 2021, ISSN: 0023-6438
DERTLİ ENES, SAĞDIÇ OSMAN, GÖKTAŞ HAMZA
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Food and Bioproducts Processing, Vol. 145, Mayıs 2024, s. 128-135, ISSN: 0960-3085
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).
International Food Congress. Novel Approaches in Food Industry, Kuşadası/TÜRKİYE, 26 Mayıs 2014
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA
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Preparation of pH Sensitive Purple Basil Extract Enriched Biopolymeric Film for Potential Food Preservation and Monitoring of Food Freshness
12th Aegean Analytical Chemistry Days (AACD2023), İstanbul/TÜRKİYE, 19 Ekim 2023
ADIMCILAR VESELİNA, BERKER FATMA BEDİA
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro
Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food
Talanta, No. 283, Şubat 2025, ISSN: 1873-3573
ADRAR NABIL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Food and Bioproducts Processing, Vol. 145, Mayıs 2024, s. 128-135, ISSN: 0960-3085
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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