Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Fermentation-Basel, Vol. 11, Ocak 2025, ISSN: 2311-5637
DEMİR-YILMAZ FİLİZ,ARSLAN MEVLÜT,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,SÜRMELİ YUSUF,ÇAKAR ZEYNEP PETEK
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Capillary electrophoresis as a green and rapid technique for the quantification of caffeic acid phenethyl ester (CAPE): Correlation between CAPE contents and anti-inflammatory activities of propolis extracts
PHYTOCHEMISTRY LETTERS, Vol. 68, Ağustos 2025, s. 5, ISSN: 1874-3900
KALAYCIOĞLU ZEYNEP,ALİM ÇİSİL,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Particle morphology and antimicrobial properties of electrosprayed propolis
FOOD PACKAGING AND SHELF LIFE, Vol. 33, Ocak 2022, ISSN: 2214-2894
ALTAY FİLİZ,SÖZERİ ATİK DİDEM
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Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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INVESTIGATION OF ANTIOXIDANT PROPERTIES OF PROPOLIS PRODUCTS COLLECTED FROM DIFFERENT COUNTRIES
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,ASLI ELİF TANUĞUR SAMANCI,TAYLAN SAMANCI,ÖZDEMİR ECE
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Inverse metabolic engineering of propolis-resistant Saccharomyces cerevisiae
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
FİLİZ DEMİR
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Molecular characterization of a propolis-resistant saccharomyces cerevisiae strain obtained by inverse metabolic engineering
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
FİLİZ DEMİR YILMAZ
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Yeni nesil teknikler kullanılarak hazırlanan propolis ekstraktlarının fitokimyasal özelliklerinin ve antioksidan kapasitelerinin karşılaştırılması
Lisansüstü Eğitim Enstitüsü, Bayburt Üniversitesi, 2019
SABİHA KAYABAŞI
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Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ÜMİT ALTUNTAŞ
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Propolis and its active component, caffeic acid phenethyl ester (CAPE): Correlation between CAPE contents and TNF-a enzyme inhibitory activities
Euroanalysis XX Conference, İstanbul/TÜRKİYE, 1 Eylül 2019
KALAYCIOĞLU ZEYNEP, ALİM ÇİSİL, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Improving the solubility of propolis extract through supercritical antisolvent process and optimization of active principles release profiles with different food simulants
Food Chemistry, Mayıs 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,MOTTOLA STEFANİA,DE MARCO IOLANDA,ÇAPANOĞLU GÜVEN ESRA
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Farklı Dozlarda Cypermetrin Uygulanmış Gökkuşağı Alabalıklarına Onchorhynchus mykiss Propolis İlavesi ile Histopatolojik Değişimlerin İncelenmesi
XV. Ulusal Su Ürünleri Sempozyumu, RİZE/TÜRKİYE, 1 Temmuz 2009
ERDOĞAN KENAN,ÖRÜN İBRAHİM,SELAMOĞLU ZELİHA,DURAN AYHAN,GÜLHAN MEHMET FUAT,DÜNDAR SEDA PINAR,GÖĞEBAKAN AYŞE,ÖRÜN GÜL NİHAL,KAYA MURAT
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Supercritical antisolvent processing of propolis extract: solubility and release behaviour of bioactive compounds in different food simulants
Food Chemistry, Vol. 489, Ekim 2025, ISSN: 0308-8146
ÖZKAN GÜLAY,ŞANLI İLAYDA,ÇAPANOĞLU GÜVEN ESRA
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Fermentation, Vol. 11, No. 2, Ocak 2025, ISSN: 2311-5637
DEMİR-YILMAZ FİLİZ,ARSLAN MEVLÜT,HOLYAVKIN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,SÜRMELİ YUSUF,ÇAKAR ZEYNEP PETEK
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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