Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Particle morphology and antimicrobial properties of electrosprayed propolis
FOOD PACKAGING AND SHELF LIFE, Vol. 33, Ocak 2022, ISSN: 2214-2894
ALTAY FİLİZ,SÖZERİ ATİK DİDEM
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Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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INVESTIGATION OF ANTIOXIDANT PROPERTIES OF PROPOLIS PRODUCTS COLLECTED FROM DIFFERENT COUNTRIES
Natural 2019, 2 Ekim 2019
ÇAPANOĞLU GÜVEN ESRA,ASLI ELİF TANUĞUR SAMANCI,TAYLAN SAMANCI,ÖZDEMİR ECE
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Molecular characterization of a propolis-resistant Saccharomyces cerevisiae strain obtained by inverse metabolic engineering
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
FİLİZ DEMİR YILMAZ
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Yeni nesil teknikler kullanılarak hazırlanan propolis ekstraktlarının fitokimyasal özelliklerinin ve antioksidan kapasitelerinin karşılaştırılması
Lisansüstü Eğitim Enstitüsü, Bayburt Üniversitesi, 2019
SABİHA KAYABAŞI
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Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ÜMİT ALTUNTAŞ
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Inverse metabolic engineering of propolis-resistant Saccharomyces cerevisiae
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
FİLİZ DEMİR
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Propolis and its active component, caffeic acid phenethyl ester (CAPE): Correlation between CAPE contents and TNF-a enzyme inhibitory activities
Euroanalysis XX Conference, İstanbul/TÜRKİYE, 1 Eylül 2019
KALAYCIOĞLU ZEYNEP, ALİM ÇİSİL, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Possible role of propolis in cancer prevention and treatment
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells
FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal Of Apicultural Research, Vol. 53, No. 1, Ocak 2014, s. 101-108, ISSN: 0021-8839
YEŞİLTAŞ BETÜL, FIRATLIGİL DURMUŞ FATMA EBRU, ÇAPANOĞLU GÜVEN ESRA, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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