Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
|
Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability
PLANT FOODS FOR HUMAN NUTRITION, Vol. 77, No. 4, Aralık 2022, s. 584-590, ISSN: 0921-9668
KOSE (YALÇIN) BENGİ ECE, TACER CABA ZEYNEP, ERDİL DİLARA
|
Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
Food Chemistry, Vol. 492, Kasım 2025, ISSN: 0308-8146
EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
|
The Influence of Substrate and Electron Acceptor Bioavailability on Bioactive Zone Dynamics in Porous Media
AGU Spring Meeting, 29 Mayıs 2001
YOLCUBAL İRFAN
|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
|
The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
|
Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
|
Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
|
Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
|
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
|
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
|
Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
|
Polyphenol content and in vitro bioavailability of black carrot (Daucus carota) pomace and peel
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DAMLA BİLEN
|
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
|
Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
|
Green extraction and encapsulation of black rosehip polyphenols: İn vitro bioaccessibility, bioavailability, and biological activities
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
KADRİYE NUR KASAPOĞLU
|
Functional chocolate development: Enrichment of dark chocolate with nano-liposome encapsulated antioxidants, and/or pro- and pre-biotics, bioavailability studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
MİNE ÖZGÜVEN
|
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
|
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
|