Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
FOOD CHEMISTRY, Vol. 492, Ocak 2025, s. 1-12, ISSN: 0308-8146
EREM ERENAY,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE,KILIÇ AKYILMAZ MERAL
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646
AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT
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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Naunyn-Schmiedeberg's Archives of Pharmacology, Ağustos 2025, ISSN: 0028-1298
CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
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Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability
2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA
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Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells
FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
KANDEMİR KEVSER, TOMAŞ MERVE, MCCLEMENTS DAVİD JULİAN, ÇAPANOĞLU GÜVEN ESRA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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