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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146

ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Derleme Makale Microencapsulation methodsFood antioxidantsMicroparticleFood applicationsSUPERCRITICAL ANTISOLVENT PROCESSFREEZE-DRYING TECHNIQUECOMPLEX COACERVATIONBETA-CYCLODEXTRINCARBON-DIOXIDEEMULSIFICATION/INTERNAL GELATIONPHYSICOCHEMICAL PROPERTIESPHYTOCHEMICAL CONTENTCONTROLLED-RELEASEINCLUSION COMPLEX

The sensitive capillary electrophoretic LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion into 2 hydroxypropyl-beta-cyclodextrin

Electrophoresis, Vol. 36, No. 20, Ekim 2015, s. 2516-2521, ISSN: 1522-2683

KALAYCIOĞLU ZEYNEP, HASHEMI PARYA, GÜNAYDIN KERİMAN, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özgün Makale

Comparison of oil-in-water emulsions stabilized by beta cyclodextrin and its blend with mono- diglycerides in terms of physical and oxidative stability

15th Euro Fed Lipid Congress, Uppsala/İSVEÇ, 27 Ağustos 2017

KIBICI DUYGU,KAHVECİ DERYA

Derya Kahveci Karıncaoğlu Özet Bildiri

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