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Toplam 8 adet sonuçtan 8 tanesi görüntülenmektedir.

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA

Dilara Devecioğlu Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA

Hatice Funda Karbancıoğlu Güler Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

Evaluating the In Vitro Bioavailability of Different Types of Vinegar

3rd International Conference on Food Digestion, 11 Mart 2014

BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties

International Journal of Biological Macromolecules, Vol. 242, Temmuz 2023, ISSN: 0141-8130

ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özgün Makale

The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples

International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 Kasım 2018

KALAYCIOĞLU ZEYNEP,ÖZBAY BİLGE,DİNÇ EFEKAN,BERKER FATMA BEDİA

Fatma Bedia Berker Tam metin bildiri

The Comparison of Antioxidant and Antidiabetic Activities of Commercial and Home-Made Vinegar Samples

International Congress on Food, Nutrition, and Dietetics, Gastronomy Research, 28 Kasım 2018

KALAYCIOĞLU ZEYNEP,ÖZBAY BİLGE,DİNÇ EFEKAN,BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Tam metin bildiri

Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014

SENA BAKIR

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