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Özel Aralık Girişi

Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
Fatma Ebru Fıratlıgil Tez Yüksek Lisans Tamamlandı
Antioxidative effects of Fucus vesiculosus extracts in fish oil enriched mayonnaise
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BETÜL YEŞİLTAŞ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
Phytochemical analysis and insecticidal activities of seed extracts from Oenanthe pimpinelloides L. treated paper samples vs. Tribolium castaneum
Bioresources, Ocak 2023, ISSN: 1930-2126
BİLDİK DAL AHSEN EZEL, ÖZDEMİR AYŞE, GÜCÜŞ MEHMET ONURHAN, HEROUİNİ AMEL, KEMASSİ ABDELLAH
Ayşe Özdemir Özgün Makale
Online Ranger Drawing Matter Extracts 3: Pan Scroll Zoom: Teaching Architecture Under Lockdown. 20 Studios Worldwide That Went Online
Londra/İNGİLTERE, 2021, s. 112-113, Drawing Matter
ALMAÇ BİHTER
Bihter Almaç Bilimsel KitapKitap Bölümü
Dispersive Solid-phase Microextraction of Lead in Waters and Edible Lettuce and Dill Extracts in the Unified Bioaccessibility Method (UBM) Saliva Solution
Springer Science and Business Media LLC, Aralık 2023, ISSN: 0163-4984
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, AKGÜL EBRU, ŞENKAL BAHİRE FİLİZ
Ebru Akgül Özgün Makale
The effect of Datura stramonium L. leaf extracts on leaf damage and population of the two-spotted spider mites feeding on bean
International Conference on Biopesticides 7, Biopesticides: Shaping Human Health and Global 34-34,, Antalya/TÜRKİYE, 19 Ekim 2014
KUMRAL NABİ ALPER,SİVRİTEPE NURAY,ERTÜRK ÜMRAN,YERLİKAYA CEMİLE,ÇOBANOĞLU SULTAN
Cemile Yerlikaya Özet Bildiri
Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
Separation and Purification Technology, Vol. 343, Ocak 2024, ISSN: 1383-5866
YÜKSEKDAĞ AYŞE
A Comparative Docking Study of Psoriasis Disease Proteins with Psoriasis Drugs versus Plant Extracts Used in Phytotherapy
International IVEK BIO Congress, İSTANBUL/TÜRKİYE, 26 Kasım 2018, s. 106-107
ÇETİN BÜŞRA,ENİSOĞLU ATALAY VİLDAN,SEVİMOĞLU TUBA
Vildan Enisoğlu Atalay Tam metin bildiri
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Elsevier BV, Vol. 118, Mayıs 2023, ISSN: 0889-1575
TOKALIOĞLU ŞERİFE, SHAHİR SHUKRİA, ŞENKAL BAHİRE FİLİZ, AKGÜL EBRU
Ebru Akgül Özgün Makale
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
Nilay Kahya Özgün Makale
Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
Didem Saloğlu Dertli Tam metin bildiri
Phenolic compounds identified in ethanolic extracts of propolis collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 43-43
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
Effects of ethanolic extracts of propolis as a natural additive to reduce the nitrite level in the production of heat-treated sucuks – impact on physicochemical, microbiological and sensory aspects during storage
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017
ÖZDAL TUĞBA,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
Esra Çapanoğlu Güven Özet Bildiri
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA

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