ARAMA SONUÇLARI

Toplam 11 adet sonuçtan 11 tanesi görüntülenmektedir.

Breed effect on early cytokine mRNA expression in spleen and cecum of chickens with and without Salmonella enteritidis infection

Developmental and Comparative Immunology, Mayıs 2007, ISSN: 0145-305X

ÇIRACI CEREN

Ceren Çıracı Muğan Özgün Makale

Unique genome wide transcriptome profiles of chicken macrophages exposed to salmonella derived endotoxin

BMC Genomics, Ekim 2010, ISSN: 1471-2164

ÇIRACI CEREN

Ceren Çıracı Muğan Özgün Makale

Bazı doğal antimikrobiyal bileşiklerin Salmonella enteritidis, Escherichia coli O157:H7 ve Listeria monocytogenes üzerine etkinliğinin taze tavuk eti sisteminde incelenmesi

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2009

HARİKA ÇANKAYA

Gürbüz Güneş Tez Doktora Tamamlandı

Controlled release drug delivery system of azithromycin - loaded nanogel against salmonella typhi

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019

SAMIN ABDOLLAHZADEH DASTJERD

Gülhayat Saygılı Tez Yüksek Lisans Tamamlandı

Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146

ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR

Filiz Altay Özgün Makale

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA

Dilara Devecioğlu Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA

Hatice Funda Karbancıoğlu Güler Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

SALMONELLA TYPHIMURIUM A KARŞI KEKIK VE DEREOTU ESANSİYEL YAĞLARININ ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ

ıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016

DEMİRCİ BURCU,AYRAN ZEYNEP,DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özet Bildiri

Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures

FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734

MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale Anethum graveolens Lantibacterial activityCuminum cyminum LElettaria cardamomum (L) Matonmixed bacterial culturesmixture of essential oilsPLANT ESSENTIAL OILSCUMINUM-CYMINUM L.ANTIMICROBIAL ACTIVITYCHEMICAL-COMPOSITIONFOOD-BORNELISTERIA-MONOCYTOGENESSALMONELLAANTIOXIDANTMECHANISMSEXTRACTS

Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377

OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN

Ayten Karataş Özgün Makale DetectionDroplet digital PCRRaw minced meatReal-time PCRSalmonellasppREAL-TIME PCRMEDIATED ISOTHERMAL AMPLIFICATIONPOLYMERASE-CHAIN-REACTIONFOODBORNE PATHOGENSSALMONELLA SPP.QUANTIFICATIONFOODINHIBITIONQUANTITATIONENRICHMENT

Investigating the antioxidant and antimicrobial activities of different vinegars

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377

BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özgün Makale VinegarAntioxidant capacityAntimicrobial activityPhenolic contentTRADITIONAL BALSAMIC VINEGARESCHERICHIA-COLI O157-H7LISTERIA-MONOCYTOGENESORGANIC-ACIDSACETIC-ACIDSALMONELLA-TYPHIMURIUMPHENOLIC COMPOSITIONWINE VINEGARSGRAPE POMACERICE VINEGAR

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