The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, Temmuz 2020, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU DEMİR EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,HIZIR KADI İLAYDA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
NİGAR KAMİLOVA, KALAYCIOĞLU ZEYNEP, GÖLCÜ AYŞEGÜL
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ITU Sustainable Bioenergy Production Plant: Preliminary Results from Container-type Digester Utilizing Food Waste Produced at ITU Campus
Eurasia Waste Management Symposium, 1 Haziran 2020
AKCA MEHMET SADIK,AĞUŞ ENES,ALTINBAŞ MAHMUT
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BioH2 production from food waste by anaerobic membrane bioreactor
International Journal of Hydrogen Energy, Vol. 46, Ağustos 2021, ISSN: 0360-3199
AKCA MEHMET SADIK,BOSTANCI OKAN,KİREÇTEPE AYDIN KIYMET ASLI,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT
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TazeDirekt.com: Branding charmor operational basics? Case Studies in Food Retailing and Distribution
Duxford/İNGİLTERE, 2019, s. 37-52, Elsevier Woodhead
ÖZTÜRKCAN ÖZDİNÇ DİDEM SELCEN,TUNÇALP DENİZ
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Invesgang the anoxidant properes and in vitro bioaccessibility of Turkish sea buckthorn (Hippophae rhamnoides L.) juices
IFT17 Annual Meeting Food Expo, 25 Temmuz 2017
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE,GÜLŞEN ŞÜHEYDA,YANAR ONUR,ÖKSÜZ SELAMİ
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Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Mee,ng Food Expo
CEYLAN F DUYGU,ÇAPANOĞLU GÜVEN ESRA,ARAS PERK ALİYE
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Handbook of Bioengineering-Volume:12 Impact of Nanoscience in the Food Industry
2018, s. 311-350, elsevier
ÖZKAN GÜLAY,KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,HIZAL YÜCESOY FEHİME JÜLİDE,APAK MUSTAFA REŞAT
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Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
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Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Food Authentication and Traceability
2020, s. 303-330, Elsevier Science Publishing Co Inc.
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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