Impacts of Forest Cover Changes on Land Surface Temperatures: A Remote Sensing Study of Istanbul Northern Forests
intenational conference on agriculture, forest, food sciences and technologies, ÇEŞME/TÜRKİYE, 2 Nisan 2018, s. 716-723
KAYA ŞİNASİ,ÇELİK BAHADIR,BAYRAM BÜLENT,SERTEL ELİF
|
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
Czech Journal of Food Sciences, Vol. 34, No. No. 5, Kasım 2016, s. 397-405, ISSN: 12121800
KARADAĞ AYŞE,AVCI NAZMİYE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
|
Changes in black carrot jam and marmalade antioxidants during different storage conditions
IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
|
Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
|
Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Food Function, Eylül 2019, s. 2261-2269, ISSN: 2042-6496
ZEEB BENJAMİN,YAVUZ DÜZGÜN MERVE,DREHER JOHANNES,EVERT JACOB,STRESSLER TİMO,FİSCHER LUTZ,ÖZÇELİK BERAAT,WEİSS JOCHEN
|
DEPO BAĞIL NEMİ VE SICAKLIĞININ SARAY HELVASININ KALİTESİNE ETKİLERİ
GIDA / THE JOURNAL OF FOOD, Vol. 44, No. 2, Mart 2019, s. 260-273, ISSN: 1300-3070
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
|
Effects of Different Cryoprotectants on Growth and Survival of Bacillus indicus HU36 at Freezing Temperatures
IFT Annual Meeting & Food Expo, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Temmuz 2010
SAYGÜN AYŞE,ARAN NECLA
|
Inactivation of Escherichia coli ATCC 4157 in diluted apple cider by dense phase carbon dioxide
JOURNAL OF FOOD PROTECTION, Vol. 69, No. 1, Ocak 2006, s. 12-16
GÜNEŞ GÜRBÜZ,BLUM LİSA K,HOTCHKİSS JOSEPH H
|
Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
|
Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
|
Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
|
Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
|
Migration of dipropylene glycol diacrylateand tripropylene glycol diacrylate from paper packaging
Journal of Food and Nutrition Research, Vol. 57, No. 2, Nisan 2018, s. 130-140, ISSN: 1336-8672
VAPENKA LUKAS, YAVUZ HAVVANA TUBA, YÜCETEPE AYSUN, DOBIAS JAROSLAV, ÖZÇELİK BERAAT
|
Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
|
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
Journal of Agricultural and Food Chemistry, Vol. 61, Ocak 2013, s. 7529-7536, ISSN: 0021-8561","1520-5118
ALAŞALVAR CESARETTİN, PELVAN PELİTLİ EBRU, ÖZDEMİR BİLİCİ KÜBRA SULTAN, KOCADAĞLI TOLGAHAN, ATAÇ MOGOL BURÇE, PASLI AYÇA AYFER, ÖZCAN NİHAT, ÖZÇELİK BERAAT, GÖKMEN VURAL
|
Consumer awareness, perception and attitudes towards genetically modified foods in Turkey
British Food Journal, Vol. 117, No. 5, Mayıs 2015, s. 1426-1439, ISSN: 0007-070X
TAŞ MÜRSEL, BALCI MELEK, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
|
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
|
Trace determination of cobalt in biological fluids based on preconcentration with a new competitive ligand using dispersive liquid-liquid microextraction combined with slotted quartz tube-flame atomic absorption spectrophotometry
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, Vol. 49, No. null, 2018, s. 13-18, ISSN: 0946-672X
ÖZTÜRK ELİF,BAKIRDERE EMİNE GÜLHAN,UNUTKAN TUĞÇE,BAKIRDERE SEZGİN
|
A review on protein phenolic interactions and associated changes
FOOD RESEARCH INTERNATIONAL, Vol. 51, No. 2, Mayıs 2013, s. 954-970, ISSN: 0963-9969
ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
|