Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology, Vol. 61, No. 5, Mayıs 2024, s. 907-917, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 154, Ekim 2024, ISSN: 2095-2201
UREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
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Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Environmental Progress & Sustainable Energy, Vol. 43, Şubat 2024, s. 1-12, ISSN: 1944-7442
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,ALTINBAŞ MAHMUT,DAAMGARD ANDERS
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Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, s. 8, ISSN: 2212-4292
DURMUŞ NİHAL, KILIÇ AKYILMAZ MERAL
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
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Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, Haziran 2017, ISSN: 2148-127X
ERYILMAZ HATİCE SAADİYE,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
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Advances in transglutaminase cross-linked protein-based food packaging films; a review
Elsevier BV, Vol. 253, Aralık 2023, ISSN: 0141-8130
ZHANG WANLİ, HEDAYATİ SARA, TARAHİ MOHAMMAD, CAN KARAÇA ASLI, HADİDİ MİLAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Depolymerization of actin filaments by Cucurbitacin I throughbinding G-actin
Food Science & Nutrition, Vol. 12, No. 2, Şubat 2024, s. 881-889, ISSN: 2048-7177
HACIOSMANOĞLU EBRU, ÖNSU KEMAL ALPER, SAYLAN CEMİL CAN, GÜNÇER BAŞAK, BADAY SEFER, BEKTAŞ MUHAMMET
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Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
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Citric Acid- and Dimer Diol-Based Polyester Membranes for Food Packaging Applications
7th MEMTEK International Symposium on Membrane Technologies and Applications-MEMTEK 2023, 17 Ekim 2023
AGHAEİNEJAD AJBİSHEH SARA, ÇAKMAKÇI EMRAH, ZEYTUNCU GÖKOĞLU BİHTER
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Food waste management analysis in Istanbul by using a decision-making tool
11th International Conference on Sustainable Solid Waste Management, 1 Nisan 2024
MAÇİN KADRİYE ELİF,ARIKAN OSMAN ATİLLA,DAMGAARD ANDERS
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Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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Decarbonizing university campuses: A business model for food waste management at Istanbul Technical University (İTÜ) Ayazağa Campus, Turkey
Wiley, Ekim 2023, ISSN: 1944-7442
MAÇİN KADRİYE ELİF, ARIKAN OSMAN ATİLLA, ALTINBAŞ MAHMUT, DAMGAARD ANDERS
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Kinetic Study for Nitrate Removal by Nano Zero-Valent Iron
Water-Energy-Food Nexus in MENA Region, 11 Kasım 2018
UZUN HALİL İBRAHİM,ARSLAN ZUMRE BUSRA,ALTUNTAŞ KÜBRA,DEBİK EYÜP
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Comparison of Polyacrylonitrile-and Polypyrrole-based Electrochemical Sensors for Detection of Propamocarb in Food Samples
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 9, No. 3, Mayıs 2022, s. 801-808, ISSN: 2149-0120
KARAKUŞ SELCAN, TAŞALTIN CİHAT, GÜROL İLKE, AKKURT BARBAROS, BAYTEMİR GÜLSEN, TAŞALTIN NEVİN
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Food Waste and the Situation in Turkey
International Engineering and Technology Management Summit 2022– ETMS2022, 19 Ekim 2022, s. 146-150
SEZGİT HELİN, CAMGÖZ AKDAĞ HATİCE
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer Cham
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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