Radioactivity survey and risk assessment study for drinking water in capital city Ankara, Turkey
International Journal of Environmental Analytical Chemistry, Ağustos 2022, ISSN: ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/geac20
KAPDAN ENİS, ALTINSOY NESRİN, TAŞKIN HALİM, KARAHAN GÜRSEL
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Tetra and octa substituted Zn(II) and Cu(II) phthalocyanines: Synthesis, characterization and investigation as hole-transporting materials for inverted type-perovskite solar cells
JOURNAL OF ORGANOMETALLIC CHEMISTRY, Vol. 922, Eylül 2020, s. 121419, ISSN: 0022-328X
DAKILIÇ ZEYNEP, LEE CHEONG B., CHOİ HYOSUNG, NAR ILGIN, YAVUZ NİLGÜN, KALKAN BURAT AYFER
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Influence of drying temperature, water content and heating rate on gelatinization of corn starches
Journal of Agricultural and Food Chemistry, Vol. 54, 2006, s. 4235-4245
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
Food Chemistry, Vol. 380, Haziran 2022, s. 132169, ISSN: 0308-8146
İNAN ÇINKIR NURAY, AĞÇAM ERDAL, ALTAY FİLİZ, AKYILDIZ ASİYE
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, No. 265, Kasım 2018, s. 260-273
BEYZA ŞÜKRAN IŞIK, FİLİZ ALTAY, ESRA ÇAPANOĞLU
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
DENIZ TURAN, FILIZ ALTAY, ESRA CAPANOGLU GUVEN
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Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches
Journal of Agricultural and Food Chemistry, Vol. 54, No. 12, Haziran 2006, s. 4235-4245, ISSN: 0021-8561
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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Influence of drying temperature, water content and heating rate on gelatinization of corn starches
Journal of Agricultural and Food Chemistry, Vol. 54, 2006, s. 4235-4245
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility
Food Chemistry, Ocak 2018, ISSN: 0308-8146
ISİK BEYZA SUKRAN,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Novel polymers with cobalt(II)phthalocyanine moieties as effective heterogeneous photocatalysts for visible-light-driven photodegradation of organic dyes in aqueous solutions
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 401, Ekim 2020, s. 112741, ISSN: 1010-6030
TEMİZEL SİNEM,ÇAKIR ÇANAK TUBA,SEVİM ALTUĞ MERT
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Synthesis Characterization and Applications of Fluorinated Urethane Acrylate Based UV Curable Coatings
44th IUPAC World Chemistry Congress, İstanbul/TÜRKİYE, 11 Ağustos 2013
ÇAKIR ÇANAK TUBA,SERHATLI İBRAHİM ERSİN
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Synthesis and Characterization of Novel Perfluorinated Acrylate MMA Copolymers
VIII International Congress on Chemistry and Chemical Engineering, Havana/KÜBA, 9 Ekim 2012
ÇAKIR ÇANAK TUBA,SERHATLI İBRAHİM ERSİN
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Homopolymerization and synthesis of a new methacrylate monomer bearing a boron side group: characterization and determination of monomer reactivity ratios with styrene
TURKISH JOURNAL OF CHEMISTRY, Vol. 41, Ocak 2017, s. 209-220, ISSN: 13000527
ÇAKIR ÇANAK TUBA,AKPINAR SERKAN,SERHATLI İBRAHİM ERSİN
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A Comparative Study of Short Multi-Walled Carbon Nanotubes with Different Bulk Densities
Russian Journal of Physical Chemistry A, Vol. 96, No. 13, Aralık 2022, s. 2938-2947, ISSN: 0036-0244
DİNÇ BİRCAN, ÜSTÜNSOY RECEP, ÜNLÜ AYHAN, MERAN MEHDİ, YAVUZ NİLGÜN, BEKTAŞ MUHAMMET
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Fabrication of high-performance symmetrical coin cell supercapacitors by using one step and green synthesis sulfur doped graphene powders
New Journal of Chemistry, Vol. 45, Nisan 2021, ISSN: 1144-0546
ARVAS MELİH BEŞİR, YAVUZ NİLGÜN, GENÇTEN METİN, ŞAHİN YÜCEL
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Synthesis of tetrakis bromine terminated phthalocyanine and its methylmethacrylate polymers via ATRP
TURKISH JOURNAL OF CHEMISTRY, Vol. 43, No. 3, Haziran 2019, s. 911-925, ISSN: 1300-0527
ÇAKIR ÇANAK TUBA,YEŞİLDAĞ DAMLA,NAR ILGIN,HAMURYUDAN ESİN,SERHATLI İBRAHİM ERSİN
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