Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi
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ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER
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Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
Turkish Journal of Science and Technology, Vol. 16, No. 2, Eylül 2021, s. 269-274, ISSN: 1308-9080
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Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT - Food Science and Technology, Vol. 155, Ocak 2022, s. 112976, ISSN: 10961127
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin/ALMANYA, 9 Kasım 2011
TANYOLAÇ ONUR,ALTAY FİLİZ
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Dielectric Properties of Foods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 7, No. 11, Kasım 2019, s. 1805, ISSN: 2148-127X
TIRAŞ BUŞRA,DEDE SERCAN,ALTAY FİLİZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
Eurasian Journal of Food Science and Technology, Vol. 5, No. 2, Aralık 2021, s. 105-116, ISSN: 2667-4890
YAVUZ TEMÜR HİLALNUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Degradation of Iopamidol, a Commercial X-ray Contrast Chemical and Micropollutant, with ZVA and ZVI-activated, Common Oxidants: Investigation of Acute Toxicity and Anaerobic Inhibition
15th International Conference on Environmental Science And Technology,, 31 Ağustos 2017
KHOEİ SHİVA,FAKHRİ HADİ,ÖLMEZ HANCI TUĞBA,GÖMEÇ ÇİĞDEM,ARSLAN ALATON İDİL
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Degradation of Iopamidol, a Commercial X-ray Contrast Chemical and Micropollutant, with ZVA and ZVI-activated, Common Oxidants: Investigation of Acute Toxicity and Anaerobic Inhibition
15th International Conference on Environmental Science and Technology, 31 Ağustos 2017
KHOEİ SHİVA,FAKHRİ HADİ,ÖLMEZ HANCI TUĞBA,GÖMEÇ ÇİĞDEM,ARSLAN ALATON İDİL
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Effects of treatment on the characterization of organic matter in wastewater: a review on size distribution and structural fractionation
WATER SCIENCE AND TECHNOLOGY, Vol. 82, No. 5, Ocak 2020, s. 799-828, ISSN: 0273-1223
GÜRSOY HAKSEVENLER BETÜL HANDE, ARSLAN ALATON İDİL
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Free and forced vibration analyses of ship structures using the finite element method
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY, Vol. 18, No. 3, Eylül 2013, s. 324-338, ISSN: 0948-4280
YÜCEL ADİL, ARPACI MEHMET ALAİTTİN
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On the Evaluation of the Model Test Extrapolation by Sea Trial Measurements
7th International Conference on Advanced Model Measurement Technology for The Maritime Industry AMT’23, İstanbul/TÜRKİYE, 24 Ekim 2023
ÇELİK CİHAD, ÖZSAYAN SELAHATTİN, KÖKSAL ÇAĞATAY SABRİ, DANIŞMAN DEVRİM BÜLENT, KORKUT EMİN, GÖREN ÖMER, ATLAR M
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Energy efficiency analysis of a ship's central cooling system using variable speed pump
JOURNAL OF MARINE ENGINEERING AND TECHNOLOGY, Vol. 17, No. 1, Ocak 2018, s. 43-51, ISSN: 2046-4177
KOÇAK GAZİ,DURMUŞOĞLU YALÇIN
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