Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)
LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier
DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY
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Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi
Journal of the Institute of Science and Technology, Vol. 11, No. 3, Eylül 2021, s. 2030-2040, ISSN: 2146-0574
ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin/ALMANYA, 9 Kasım 2011
TANYOLAÇ ONUR,ALTAY FİLİZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
Turkish Journal of Science and Technology, Vol. 16, No. 2, Eylül 2021, s. 269-274, ISSN: 1308-9080
DEDE SERCAN, ALTAY FİLİZ
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Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT - Food Science and Technology, Vol. 155, Ocak 2022, s. 112976, ISSN: 10961127
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Dielectric Properties of Foods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 7, No. 11, Kasım 2019, s. 1805, ISSN: 2148-127X
TIRAŞ BUŞRA,DEDE SERCAN,ALTAY FİLİZ
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Narrative Metadata: Leaving the War Metaphor Behind and Unpacking the Control Tactics of Biopower in COVID-19
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, Eylül 2022, s. 3, ISSN: 1536-2310
YETİŞKİN DOĞRUSÖZ EBRU BELGİN, ÖZDEMİR VURAL
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Ecomediatic Data An Introduction to Critical Big Data Studies
Acoustic Space: Peer-Reviewed Journal for Transdiciplinary Research on Art, Science, Technology and Society, No. 12, Ocak 2014, s. 262-273, ISSN: 1407-2858
YETİŞKİN EBRU BELGİN
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The Impact of Internet Technology to the Regulation and Control Mechanisms
The 3rd International Symposium: Communication In The Millennium, A Dialogue Between Turkish and American Scholars, 3 Mayıs 2005, s. 315-327
YETİŞKİN DOĞRUSÖZ EBRU BELGİN
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Removal of boron from wastewaters using valonia-tannin-based biosorbent produced via spray drying
Adsorption Science & Technology, Vol. 42, Haziran 2024, s. 1-25, ISSN: 0263-6174
ERDÖL AYDIN NALAN,SEZER SERHAT,ESİN BERK,SAYGILI GÜLHAYAT
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Effects of wall heating on boundary layer transition over a flat plate
ISI Bilimi ve Teknigi Dergisi-Journal of Thermal Science and Technology, Vol. 35, No. 1, Nisan 2015, s. 59-68, ISSN: 1300-3615
SUBAŞI ABDUSSAMET, GÜNEŞ HASAN
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Effects of wall heating on boundary layer transition over a flat plate
Isı Bilimi ve Tekniği Dergisi-Journal of Thermal Science and Technology, Vol. 1, No. 35, 2015, s. 59-68, ISSN: 1300-3615
ABDUSSAMET SUBASI, HASAN GUNES
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Development of An Image Processing Tool for IVUS Images-Based Patient-Specific CFD Simulations
International Conference on Advances in Engineering, Architecture, Science and Technology (ICA-EAST 2021), Erzurum/TÜRKİYE, 15 Aralık 2021
SUBAŞI ABDUSSAMET
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The Regulation and Control of Internet A Problem An Opportunity for Global Markets doktora tezi öncesi yayınlanmıştır
Global Business and Technology International Conference: Navigating Crisis and Opportunities in Global Markets: Leadership, Strategy and Governance, CAPE TOWN/GÜNEY AFRİKA, 8 Haziran 2004, s. 870-878
YETİŞKİN EBRU BELGİN
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Biopolitics of "Acquired Immunity": The War Discourse and Feminist Response-Abilities in Art, Science, and Technology During COVID-19.
Omics : a journal of integrative biology, Vol. 26, No. 10, Eylül 2022, s. 1-15, ISSN: 1536-2310
YETİŞKİN DOĞRUSÖZ EBRU BELGİN
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