Rheological Behavior as a Means of Detecting Adulteration of Honeys with High Fructose Corn Syrup
The 4th International Conference on Agro and Food Physics, İstanbul/TÜRKİYE, 16 Mayıs 2000
ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ,AK MUHAMMET MEHMET,KARAALİ ARTEMİS
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Effects of Feed Solution Viscosity on Electrospinnability of Zein With or Without Saffron
International Symposium on Food Rheology, İstanbul/TÜRKİYE, 19 Ekim 2018
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Food Waste and the Situation in Turkey
International Engineering and Technology Management Summit 2022– ETMS2022, 19 Ekim 2022, s. 146-150
SEZGİT HELİN, CAMGÖZ AKDAĞ HATİCE
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
Food Chemistry, Vol. 380, Haziran 2022, s. 132169, ISSN: 0308-8146
İNAN ÇINKIR NURAY, AĞÇAM ERDAL, ALTAY FİLİZ, AKYILDIZ ASİYE
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Enzymatic production of human milk fat analogues containing stearidonic acid and optimization of reactions by response surface methodology
LWT - Food Science and Technology, Vol. 46, No. 1, Nisan 2012, s. 210-216, ISSN: 0023-6438
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw
Energies, Vol. 16, No. 1, Aralık 2023, s. 55-55, ISSN: 19961073
GÖMEÇ ÇİĞDEM, AGNİHOTRİ, SWARNİMA, YLİTERVO PÄİVİ, SÁRVÁRİ HORVÁTH ILONA
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Consumer awareness, perception and attitudes towards genetically modified foods in Turkey
British Food Journal, Vol. 117, No. 5, Mayıs 2015, s. 1426-1439, ISSN: 0007-070X
TAŞ MÜRSEL, BALCI MELEK, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
Journal of Food Quality, Ağustos 2019, s. 1-8, ISSN: ISSN: 0146-9428 (Print) ISSN: 1745-4557 (Online)
ÖZBEK TUĞBA, ŞAHİN YEŞİLÇUBUK NEŞE, DEMİREL BİRSEN
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?
Trends in Food Science & Technology, Vol. 128, Ekim 2022, ISSN: 0924-2244
ROSTAMABADİ HADİS, ROHİT THİRUMDAS, CAN KARAÇA ASLI, NOWACKA MAŁGORZATA, COLUSSİ ROSANA, FRASSON SABRİNA FEKSA, AALİYA BASHEER, SUNOOJ KAPPAT VALİYAPEEDİYEKKAL, FALSAFİ SEİD REZA
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, No. 113588, Ocak 2022, s. 1-10, ISSN: 0023-6438
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049
SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA
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