The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST Annual meeting on process-Structure-Function relationships, 2011
ONUR TANYOLAC, FILIZ ALTAY
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A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems
Journal of Biomechatronics Engineering, Vol. 2, No. 1, 2008, s. 29-44
SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Measurement of the spin dependent structure function g1(x) of the proton
Physics Letters B, No. 329, 1994
, ADAMS D. VE DIGERLERI, ADAMS D. VE DIGERLERI
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Spin structure of the proton from polarised inclusive deep-inelastic scattering
Physical Review D, No. 56, 1997, s. 5330-5358
ADAMS D. ET AL
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Measurement of the spin dependent structure function g1(x) of the proton
Physics Letters B, No. 329, 1994
, ADAMS D. VE DIGERLERI
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“Suggestions Regarding the Usage of Fill Areas Created for the Infra Structure Requirements in Coastal Metroplolises - Case Study : Istanbul Coastal Organization”,
CIB-13, Temmuz 1994
, SINAN SENER ELMIRA SENER
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Anti-plane response of a dike with flexible structure-soil interface to incident SH-waves
Soil Dynamics and Earthquake Engineering, Vol. 21, No. 7, 2001, s. 603-613, ISSN: 0267-7261, Elsevier
HAYIR A, TODOROVSKA MI, TRIFUNAC MD
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Measurement of the spin dependent structure function g1(x) of the proton
Physics Letters B, No. 329, 1994
ADAMS D. ET AL
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A monolithic fluid structure interaction algorithm applied to red blood cells in a capillary
47th AIAA Fluid Dynamics Conference and Exhibit, Denver, 5 Haziran 2017
CETIN AYSE,ŞAHİN MEHMET
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Spin structure of the proton from polarised inclusive deep-inelastic scattering
Physical Review D, No. 56, 1997, s. 5330-5358
, ADAMS D. ET AL
|
Rheology of Zile Pekmezi: from liquid to the 3D structure
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
NAGIHAN OKUTAN, BURCU CELEP, FILIZ ALTAY
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) blends
The 6th International Symposium on Food Rheology and Structure (ISFRS2, 2012
ERTAN SAHIN, FILIZ ALTAY
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Determination of Bedrock Variations and S wave Velocity Structure in the NW part of Turkey for Earthquake Hazard Mitigation
AGU Fall Meeting, 14 Aralık 2015
SAFA ARSLAN,BEDİA AKŞAHİN,TUĞRUL GENÇ,İŞSEVEN TURGAY,TUNÇER MUSTAFA KEMAL
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The Numerical Simulation Of The WingKinematic Effects On Near Wake Structure In Hovering Drosophila Flight
The Engineering Mechanics Institute Conference (EMI 2017), 5 Haziran 2017
ERZİNCANLI BELKIS,DİLEK EZGİ,ŞAHİN MEHMET
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Improving the gain frequency performance of cascaded single stage distributed amplifiers with bandpass filter structure
Analog Integrated Circuits and Signal Processing, Vol. 39, Mayıs 2004, s. 157-167
METİN YAZGI, ALİ TOKER
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Resistivity imaging of the tectonic structure at Isparta angle Turkey by magnetotellurics method
22nd EM induction workshop Weimar, 24 Ağustos 2014
AVŞAR ÜMİT,ÇAĞLAR HIZIR İLYAS,TANK SABRİ BÜLENT,KAYA TÜLAY,İŞSEVEN TURGAY,BERK YAKAR
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Improving Electrochemical Performance of Sn Electrode by Sandwich Structure
227. The Electrochemical Society Meeting, Vol. 66, No. 9, 24 Mayıs 2015, s. 267-275
KARAHAN BİLLUR DENİZ,BİLİCİ BURÇİN,KELEŞ ÖZGÜL
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Gravity anomalies and crustal structure of Turkey
International Symposium on Historical Earthquakes and Conservation of Monuments and Sites in the Eastern Mediterranean Region: 500th Anniversary Year of the 1509 September 10, Marmara Earthquake, iSTANBUL/TÜRKİYE, 10 Eylül 2009, s. 107-112
BÜYÜKSARAÇ A, TAYMAZ T, ATEŞ A, BİLİM F, AYDEMİR A, BEKTAŞ Ö, YOLSAL S, ÇUBUK Y
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