Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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Accurate determination of amino acids by quadruple isotope dilution-reverse phase liquid Chromatography-Tandem mass spectrometry after derivatization with 2-Naphthoyl chloride
JOURNAL OF CHROMATOGRAPHY A, Vol. 1667, Mart 2022, s. 8, ISSN: 0021-9673
ÖZTÜRK ER ELİF, ERARPAT SEZİN, BODUR SÜLEYMAN, GÜNKARA ÖMER TAHİR, ÖZBEK BELMA, BAKIRDERE SEZGİN
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Encapsulation and release of amino acids in double emulsions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ESRA KOCAMAN
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Interaction of amino acids with nanoplastic traces and their effect on Staphylococcus aureus
Journal of Environmental Science and Health, Part A, Ekim 2021, ISSN: 1093-4529","1532-4117
SAYGIN HASAN, BAYSAL ASLI
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Hierarchical Self-Assembly of Histidine-Functionalized Peptide Amphiphiles into Supramolecular Chiral Nanostructures
LANGMUIR, Vol. 33, No. 32, Ocak 2017, s. 7947-7956, ISSN: 0743-7463
KOC MERYEM HATİP,CİFTCİ GOKSU CİNAR,BADAY SEFER,CASTELLETTO VALERİA,HAMLEY IAN W.,GULER MUSTAFA O.
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Supramolecular Peptide Nanofiber Morphology Affects Mechanotransduction of Stem Cells
BIOMACROMOLECULES, Vol. 18, No. 10, Ocak 2017, s. 3114-3130, ISSN: 1525-7797
ARSLAN ELİF,KOC MERYEM HATİP,UYSAL OZGE,DİKECOGLU BEGUM,TOPAL AHMET E.,GARİFULLİN RUSLAN,OZKAN ALPER D.,DANA AYKUTLU,HERMİDA-MERİNO DANİEL,CASTELLETTO VALERİA,EDWARDS-GAYLE CHARLOTTE,BADAY SEFER,HAMLEY IAN,GULER MUSTAFA O.,TEKİNAY AYSE B.
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Central carbon metabolism of Saccharomyces cerevisiae explored by biosynthetic fractional 13C labeling of common amino acids
European J. Biochemistry, Vol. 268, Ocak 2001, s. 2464-2479
MAAHEİMO HANNU,FİAUX JOCELYNE,ÇAKAR ZEYNEP PETEK,BAİLEY JAMES E,SAUER UWE,SZYPERSKİ THOMAS
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An accurate and sensitive analytical method for the simultaneous determination of glycine, methionine and homocysteine in biological matrices by matrix matching strategy and LC?quadrupole-time-of-flight-MS/MS
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 239, No. null, Ekim 2020, ISSN: 1386-1425
ŞAYLAN MELTEM,ÖZTÜRK ER ELİF,TEKİN ZEYNEP,BAKIRDERE SEZGİN
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Determination of seventeen free amino acids in human urine and plasma samples using quadruple isotope dilution mass spectrometry combined with hydrophilic interaction liquid chromatography Tandem mass spectrometry
JOURNAL OF CHROMATOGRAPHY A, Vol. 1641, Mart 2021, ISSN: 0021-9673
ÖZTÜRK ER ELİF, ÖZBEK BELMA, BAKIRDERE SEZGİN
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Determination of glycine in body fluids at trace levels using the combination of quadrupole isotope dilution strategy and Liquid Chromatography-Quadrupole Time of Flight-Tandem Mass Spectrometry
MEASUREMENT, Vol. 146, No. null, Kasım 2019, s. 606-612, ISSN: 0263-2241
TEKİN ZEYNEP,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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The Free-Radical Polymerization of Acrylamide Initiated with Ceric Sulfate in the presence of Amino Acids
ANGEWANDTE MAKROMOLEKULARE CHEMIE, Vol. 213, 1993, s. 55-63
ERBİL CANDAN,SOYDAN BAHATTİN,AROĞUZ AYŞE ZEHRA,SARAÇ SEZAİ
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Conversion of homochiral amines, β-amino alcohols and α-amino acids to their chiral 2-substituted pyrrole derivatives
Journal of the Chemical Society, Perkin Transactions 1, No. 10, Nisan 2001, s. 1162-1167, ISSN: 14727781
DEMİR AYHAN SITKI, AKHMEDOV IDRİS M, ŞEŞENOĞLU ÖZGE, ALPTÜRK ONUR, APAYDIN SİNEM, GERÇEK ZUHAL, İBRAHİMZADE NEZİRE
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Monte Carlo approach for calculation of mass energy absorption coefficients of some amino acids
Nuclear Engineering and Technology, Vol. 53, No. 9, Eylül 2021, s. 3044-3050, ISSN: 1738-5733
BOZKURT AHMET, ŞENGÜL AYCAN
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Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
Food Chemistry, Vol. 141, No. 2, Kasım 2013, s. 1187-1191, ISSN: 03088146
FİLİZ TEZCAN,SESİL UZAŞÇI,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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