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Encapsulation and release of amino acids in double emulsions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ESRA KOCAMAN
Aslı Can Karaça Tez Doktora Tamamlandı
Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
FOOD CHEMISTRY, Vol. 141, 2013, s. 1187
UZAŞÇI SESİL,TEZCAN FİLİZ,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
Fatma Bedia Berker Özgün Makale
Determination of glycine in body fluids at trace levels using the combination of quadrupole isotope dilution strategy and Liquid Chromatography-Quadrupole Time of Flight-Tandem Mass Spectrometry
MEASUREMENT, Vol. 146, No. null, Kasım 2019, s. 606-612, ISSN: 0263-2241
TEKİN ZEYNEP,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
An accurate and sensitive analytical method for the simultaneous determination of glycine, methionine and homocysteine in biological matrices by matrix matching strategy and LC?quadrupole-time-of-flight-MS/MS
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 239, No. null, Ekim 2020, ISSN: 1386-1425
ŞAYLAN MELTEM,ÖZTÜRK ER ELİF,TEKİN ZEYNEP,BAKIRDERE SEZGİN
Determination of seventeen free amino acids in human urine and plasma samples using quadruple isotope dilution mass spectrometry combined with hydrophilic interaction liquid chromatography Tandem mass spectrometry
JOURNAL OF CHROMATOGRAPHY A, Vol. 1641, Mart 2021, ISSN: 0021-9673
ÖZTÜRK ER ELİF, ÖZBEK BELMA, BAKIRDERE SEZGİN
Elif Öztürk Er Özgün Makale
Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
Food Chemistry, Vol. 141, No. 2, Kasım 2013, s. 1187-1191, ISSN: 03088146
FİLİZ TEZCAN,SESİL UZAŞÇI,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
Nevin Öztekin Özgün Makale
The Free-Radical Polymerization of Acrylamide Initiated with Ceric Sulfate in the presence of Amino Acids
ANGEWANDTE MAKROMOLEKULARE CHEMIE, Vol. 213, 1993, s. 55-63
ERBİL CANDAN,SOYDAN BAHATTİN,AROĞUZ AYŞE ZEHRA,SARAÇ SEZAİ
Candan Erbil Özgün Makale
Conversion of homochiral amines, β-amino alcohols and α-amino acids to their chiral 2-substituted pyrrole derivatives
Journal of the Chemical Society, Perkin Transactions 1, No. 10, Nisan 2001, s. 1162-1167, ISSN: 14727781
DEMİR AYHAN SITKI, AKHMEDOV IDRİS M, ŞEŞENOĞLU ÖZGE, ALPTÜRK ONUR, APAYDIN SİNEM, GERÇEK ZUHAL, İBRAHİMZADE NEZİRE
Supramolecular Peptide Nanofiber Morphology Affects Mechanotransduction of Stem Cells
BIOMACROMOLECULES, Vol. 18, No. 10, 2017, s. 3114-3130, ISSN: 1525-7797
ARSLAN ELİF,KOC MERYEM HATİP,UYSAL OZGE,DİKECOGLU BEGUM,TOPAL AHMET E.,GARİFULLİN RUSLAN,OZKAN ALPER D.,DANA AYKUTLU,HERMİDA-MERİNO DANİEL,CASTELLETTO VALERİA,EDWARDS-GAYLE CHARLOTTE,BADAY SEFER,HAMLEY IAN,GULER MUSTAFA O.,TEKİNAY AYSE B.
Hierarchical Self-Assembly of Histidine-Functionalized Peptide Amphiphiles into Supramolecular Chiral Nanostructures
LANGMUIR, Vol. 33, No. 32, 2017, s. 7947-7956, ISSN: 0743-7463
KOC MERYEM HATİP,CİFTCİ GOKSU CİNAR,BADAY SEFER,CASTELLETTO VALERİA,HAMLEY IAN W.,GULER MUSTAFA O.
Central carbon metabolism of Saccharomyces cerevisiae explored by biosynthetic fractional 13C labeling of common amino acids
European J. Biochemistry, Vol. 268, Ocak 2001, s. 2464-2479
MAAHEİMO HANNU,FİAUX JOCELYNE,ÇAKAR ZEYNEP PETEK,BAİLEY JAMES E,SAUER UWE,SZYPERSKİ THOMAS
Zeynep Petek Çakar Özgün Makale

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