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Toplam 23 adet sonuçtan 20 tanesi görüntülenmektedir.

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646

AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT

Elif Feyza Aydar Özgün Makale

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601

SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA

Aslı Can Karaça Derleme Makale

Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022

GİZEM ÇATALKAYA

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