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The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
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Effect of food matrix on the content and bioavailability of flavonoids
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KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Bioavailability of wastewater derived organic nitrogen to the alga Selenastrum Capricornutum
Water Research, Vol. 38, No. 14-15, Ağustos 2004, s. 3189-3196, ISSN: 00431354
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Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
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Recent advances on the improvement of quercetin bioavailability
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646
AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT
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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability
International Journal of Food Sciences and Nutrition, Vol. 65, No. 1, Eylül 2013, s. 69-78, ISSN: 0963-7486
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
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CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells
FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT, Vol. 140, No. 110820, Nisan 2021, ISSN: 0023-6438
ŞENSU EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN- ÖZGÜVEN MİNE,DEMİRCAN EVREN,ARSLANER AYLA,ÖZÇELİK BERAAT
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