Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability
2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA
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Propolis Antioxidant and Antibacterial Activities Bioavailability Effects on Cancer Cell Lines and Stem Cells
FHTT2015- From Hive To Table 2015 International Congress on Food Safety and Authenticity of Bee Products, İstanbul/TÜRKİYE, 21 Mayıs 2015, s. 82-82
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Effects of Fruit and Vegetable Processing on Antioxidants and Their Bioavailability
International Conference on Raw Materials to Processed Foods, Antalya/TÜRKİYE, 11 Nisan 2018
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA
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Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Evaluating the In Vitro Bioavailability of Different Types of Vinegar
3rd International Conference on Food Digestion, 11 Mart 2014
BAKIR SENA,TOYDEMİR GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
Elsevier BV, Vol. 318, Ağustos 2023, ISSN: 0001-8686
TAN CHEN, CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
ADVANCES IN COLLOID AND INTERFACE SCIENCE, Aralık 2024, ISSN: 0001-8686
MAZLOOMİ NARGES,SAFARİ BARBOD,CAN KARAÇA ASLI,KARİMZADEH LALEH,MOGHADASİ SHOKUFEH,GHANBARİ MASOUD,ASSADPOUR ELHAM,SARABANDİ KHASHAYAR,JAFARİ SEİD MAHDİ
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A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
EUROPEAN POLYMER JOURNAL, Vol. 219, Ekim 2024, s. 22, ISSN: 0014-3057
RASHİDİNEJAD ALİ,DİMA CRİSTİAN,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability
Cellular and Molecular Biology, Vol. 66, Haziran 2020, ISSN: 0145-5680
SALEHİ BAHARE,RODRİGUES CÉLİA F.,CAN KARAÇA ASLI,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,ÖZÇELİK BERAAT,TÜTÜNCÜ SENA,SHAROPOV FARUKH,SHARİFİ-RAD JAVAD,MAROYİ ALFRED,MARTİNS NATÁLİA
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Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Critical Reviews in Food Science and Nutrition, Kasım 2022, ISSN: 1040-8398
SHADDEL REZVAN, AKBARİ‐ALAVİJEH SAFOURA, CACCİOTTİ ILARİA, YOUSEFİ, SHİMA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, RASHİDİNEJAD ALİ, REZAEİ ATEFE, BHİA MOHAMMED, JAFARİ SEİD MAHDİ
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
KANDEMİR KEVSER, TOMAŞ MERVE, MCCLEMENTS DAVİD JULİAN, ÇAPANOĞLU GÜVEN ESRA
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Anticancer potential of hydroxycinnamic acids: mechanisms, bioavailability, and therapeutic applications
Naunyn-Schmiedeberg's Archives of Pharmacology, Ağustos 2024, ISSN: 1432-1912
CEYLAN ADRAR FATMA DUYGU,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,OZKAN GULAY,ÇAPANOĞLU GÜVEN ESRA,CALİNA DANİELA,SHARİFİ-RAD JAVAD
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Bioavailability, Bioactivity and Health Aspects of Encapsulated Hydrophobic or Low Water Soluble Phenolic Compounds
8. International Cukurova Agriculture and Veterinary Congress, Adana/TÜRKİYE, 21 Haziran 2024
ÖZKAN GÜLAY
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