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Toplam 28 adet sonuçtan 20 tanesi görüntülenmektedir.

Changes in black carrot jam and marmalade antioxidants during different storage conditions

IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015

KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability

2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015

KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model

The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016

KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation

The 1st Food Chemistry Conference, 30 Ekim 2016

GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN

Esra Çapanoğlu Güven Özet Bildiri

Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion

4th International Conference on Food Digestion, 17 Mart 2015

KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016

KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021

MERVE YAVUZ DÜZGÜN

Beraat Özçelik Tez Doktora Tamamlandı

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