ARAMA SONUÇLARI

Toplam 28 adet sonuçtan 20 tanesi görüntülenmektedir.

Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability

2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015

KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA

Esra Çapanoğlu Güven Özet Bildiri

Bioavailability and anti-inflammatory activity of digested black carrot polyphenols in an in vitro intestinal-endothelial co-culture model

The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016

KAMİLOGLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation

The 1st Food Chemistry Conference, 30 Ekim 2016

GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN

Esra Çapanoğlu Güven Özet Bildiri

Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models

BNS Sixth Annual Congress, 15 Eylül 2016

KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model

The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016

KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN

Esra Çapanoğlu Güven Özet Bildiri

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, Ocak 2017, s. 475-481, ISSN: 0023-6438

KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale AnthocyaninsAntioxidant capacityBioaccessibilityBy-productDaucus carotaPhenolic acidsDAUCUS-CAROTA L.VAR.-ATRORUBENS-ALEF.GASTROINTESTINAL DIGESTIONANTIOXIDANT ACTIVITYBIOLOGICAL-ACTIVITYBIOACTIVE COMPOUNDSPHENOLIC-COMPOUNDSFOOD MATRIXBY-PRODUCTSANTHOCYANINS

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016

SENEM KAMİLOĞLU BEŞTEPE

Esra Çapanoğlu Güven Tez Doktora Tamamlandı

Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021

MERVE YAVUZ DÜZGÜN

Beraat Özçelik Tez Doktora Tamamlandı

ARAMA SONUÇLARI

Arama

Yıllara göre arama