Processing of hydroxyapatite chitosan composites
11th International Conference and Exhibition of the European CeramicSociety, ECERS 2009
ORMANCİ O, MENEVSE H, AKİN I, GOLLER G
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Chitin and Chitosan Applications in Textile Industry
Tekstil & Teknik, Ağustos 2005, s. 176-182
UMUT KIVANC SAHIN , NEVIN CIGDEM GURSOY
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Chitin and Chitosan Applications in Medical Industry
Medikal & Teknik, Ocak 2005, s. 106-115
UMUT KIVANC SAHIN , NEVIN CIGDEM GURSOY
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Chitosan Films Incorporated with Berberine: Physical Properties, Antioxidant and Antimicrobial Activities
International Cappadocia Scientific Research Congress, 15 Aralık 2021
ÖZTÜRK SERAY, KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Immobilization of β-galactosidase onto chitosan nanofibers
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
CEREN ADIGÜZEL
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Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
TAYLAN BARAN YEŞİL
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Preparation and characterization of chitosan/polypyrrole/clay nanocomposites
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2015
SEVİNÇ SEZİN TARIMSAL GÜLMEN
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Preparation of color removing chitosan composites and assessments on adsorption kinetics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
ZEYNEP CEREN BUMİNOĞLU
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Preparation of Chitosan-Zeolite composites for adsorption of textile dyes and analyses of adsorption kinetics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
EMRE KILIÇ
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Interaction of Poly(vinyl alcohol) and chitosan coated iron oxide nanoparticles with cell membrane models
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
ARİFE KUŞBAZ
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Production and characterization of chitosan-hydroxyapatite-fibrinogen 3D scaffolds by different techniques
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
AYTEN KÜBRA TÜRKMEN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 58, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
Food Hydrocolloids, Vol. 101, Nisan 2020, s. 105532, ISSN: 0268-005X
AKGÜN DİLA,GÜLTEKİN ÖZGÜVEN MİNE,YÜCETEPE AYSUN,ALTIN GÖKÇE,GİBİS MONİKA,WEİSS JOCHEN,ÖZÇELİK BERAAT
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130
BAYRAKTAR HALİL,ALACA BURHANETTİN ERDEM,CATALGİL-GİZ HUCESTE,AYDELİK-AYAZOGLU SENA,BENER SEMİRA,BERBEROGLU MELİSA,GİZ AYSE SU
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Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
Food Chemistry, Vol. 201, Aralık 2016, s. 205-212, ISSN: 0308-8146
GÜLTEKİN ÖZGÜVEN MİNE, KARADAĞ AYŞE, DUMAN ŞEYMA, ÖZKAL BURAK, ÖZÇELİK BERAAT
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Physicochemical Properties of Chitosan Vary Depending on Living Source and This Change Has Effects on Blood Plasma Parameters
16th International Scientific Conference, Kaunas/LİTVANYA, 12 Mayıs 2022, s. 76, ISSN: 2335-8653
RAMANAUSKAİTĖ AURELİJA,AKYÜZ YILMAZ BAHAR,AL-JAF IVAN,KOÇ BİLİCAN BEHLÜL,BAUBLYS VYKİNTAS,GÜL MURAT,İNCİ SİNAN,ŞİMŞEK HEDİYE ÇİĞDEM,AKYÜZ LALEHAN,KAYA MURAT
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The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Journal of Food Science and Technology, Vol. 58, No. 4, Nisan 2021, s. 1274-1285, ISSN: 0022-1155
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,BİLDİK FATİH,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Effect of Different Animal and Plant Oil Additives on Physicochemical, Mechanical, Antimicrobial and Antioxidant Properties of Chitosan Films
International conference „Smart Bio“, 18 Mayıs 2017
AKYÜZ LALEHAN,KAYA MURAT,İLK SEDEF,ÇAKMAK YAVUZ SELİM,SALABERRİA ASİER M,LABİDİ JALEL,AKYÜZ BAHAR,SARGIN İDRİS
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