Effects of minimal processing and refrigerated storage on phenolic content and antioxidant capacity of rocket salad (Eruca sativa, Brassicaceae)
International Workshop on Antioxidant Measurement Assay Methods, İstanbul/TÜRKİYE, 21 Nisan 2010
TOYDEMİR ŞEN GAMZE,TACER CABA ZEYNEP,ÇAPANOĞLU GÜVEN ESRA,BOYACIOĞLU DİLEK,DEMİR NALAN