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Food Chemistry, Vol. 460, Aralık 2024, ISSN: 0308-8146
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Recent advances in encapsulation of resveratrol for enhanced delivery
Food Chemistry, Vol. 460, Aralık 2024, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
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Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
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Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
BEYZA ŞÜKRAN ŞENTÜRK
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SENA TÜTÜNCÜ ERTAN
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ZAHRA NAJAFI
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Bioactive peptide encapsulation by electrospinning technique: Characterization of electrospun fibers and mathematical modelling of release kinetics
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ZAHİDE KIRBAŞ
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ONUR ATLI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
SEYFULLAH CEYLAN
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
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Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
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Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
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