Nanofiber encapsulation of limonene and modeling its release mechanisms
Acta Alimentaria, 2018
SERCAN DEDE, FİLİZ LOKUMCU ALTAY
|
Multilayer Graphene Encapsulation on the Fe Nanoparticles Starting from Fe Chloride Precursors
Recent Advances in Nanotechnology (RAN'21), 13 Haziran 2021
MERTDİNÇ SIDDIKA, ÖVEÇOĞLU MUSTAFA LUTFİ, AĞAOĞULLARI DUYGU
|
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
|
Recent advances in encapsulation of resveratrol for enhanced delivery
Food Chemistry, Vol. 460, Aralık 2024, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
|
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
|
Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
|
Bioactive peptide encapsulation by electrospinning technique: Characterization of electrospun fibers and mathematical modelling of release kinetics
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ZAHİDE KIRBAŞ
|
Encapsulation and release of amino acids in double emulsions
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
ESRA KOCAMAN
|
Green extraction and encapsulation of black rosehip polyphenols: İn vitro bioaccessibility, bioavailability, and biological activities
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
KADRİYE NUR KASAPOĞLU
|
Synthesıs and graphene encapsulatıon of fe-based bınary metallıc nanopartıcles
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
SEYFULLAH CEYLAN
|
Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
TAYLAN BARAN YEŞİL
|
Encapsulation of oil-based cheese aroma by using spray-drying and efficience of microcapsules in model foods
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
SENA TÜTÜNCÜ ERTAN
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
|
Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ÜMİT ALTUNTAŞ
|
Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
İLAYDA HIZIR KADI
|
Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
|
Extraction and electrospinning encapsulation of chlorophyll from spinach waste as a natural food colorant
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
BEYZA ŞÜKRAN ŞENTÜRK
|
Encapsulation of cumin seed oil in chickpea protein- maltodextrin matrix
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ONUR ATLI
|
Production and encapsulation of MLM-type structured lipids and application in kefir product
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2019
ALEV YÜKSEL BİLSEL
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
|