ARAMA SONUÇLARI

Toplam 28 adet sonuçtan 20 tanesi görüntülenmektedir.

Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic

Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530

YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies

Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146

YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050

FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA

Neşe Şahin Yeşilçubuk Derleme Makale natural antioxidants lipids oxidation food waste oil blending sustainability oxidative stability peroxidation

Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids

Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495

YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale

Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM

2006 IFT Annual Meeting Food Expo, 24 Haziran 2006

KAHVECİ KARINCAOĞLU DERYA,ÖZÇELİK BERAAT,CAN KARAÇA ASLI

Aslı Can Karaça Özet Bildiri

Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM

Institute of Food Technologists Annual Meeting, 25 Haziran 2006

KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI