Microwave assisted synthesis of novel nonperipherally substituted metallophthalocyanines bearing 7 trifluoromethyl quinolin 4 yl oxy groups
TURKISH JOURNAL OF CHEMISTRY, Vol. 38, Ocak 2014, s. 1174-1184, ISSN: 13000527
EVREN DİDEM,YENİLMEZ HACER YASEMİN,KALKAN BURAT AYFER
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BODIPY-ortho-carborane-tetraphenylethylene triad: synthesis, characterization, and properties
New Journal of Chemistry, Vol. 43, No. 11, Mart 2019, s. 4471-4476, ISSN: 1144-0546
NAR ILGIN,ATSAY ARMAĞAN,BUYRUK ALİ,PEKBELGİN KARAOĞLU HANDE REZAN,KALKAN BURAT AYFER,HAMURYUDAN ESİN
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Photochemical Photophysical and Biological Properties of Novel Water Soluble Phthalocyanines Bearing Trifluoromethylquinoline Groups
4th EuCheMS Chemistry Congress
D. EVREN, A. K. BURAT, B. Ş. SESALAN, M. DURMUŞ
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Tetra Substituted Metal Free and Metallo Phthalocyanines
8th FIGIPAS Meeting in Inorganic Chemistry
A. KALKAN, Z. A. BAYIR
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Novel Soluble Tetra Cationic Phthalocyanines
9th FIGIPAS Meeting in Inorganic Chemistry
A. KALKAN, Z. A. BAYIR
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Synthesis and Chracterization of Novel Water Soluble Phthalocyanines Bearing Trifluoromethylquinoline Groups
4th EuCheMS Chemistry Congress
D. EVREN, A. K. BURAT
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Synthesis and photophysical properties of usymmetrically substituted phthalocyanine-pyrene conjugate
Journal of the Turkish Chemical Society Section A: Chemistry, Vol. 6, No. 3, 2019, s. 319-328, ISSN: 2149-0120
PEKBELGİN KARAOĞLU HANDE REZAN,KALKAN BURAT AYFER
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Synthesis and characterization of novel 2 2 dimethylamino ethyl methyl amino ethoxy substituted metallophthalocyanines
TURKISH JOURNAL OF CHEMISTRY, Vol. 38, Ocak 2014, s. 1094-1101, ISSN: 13000527
ZENGİN HİLAL,YENİLMEZ HACER YASEMİN,KALKAN BURAT AYFER,BAYIR ZEHRA
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Non-peripherally tetrasubstituted phthalocyanines: Synthesis, characterization and, photophysical investigation
Journal of Organometallic Chemistry, Vol. 827, Ocak 2017, s. 78-85, ISSN: 0022328X
TUNCER SEVGİCAN,KAYA KEREM,ÖZÇEŞMECİ İBRAHİM,KALKAN BURAT AYFER
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Photophysical Properties Of Novel Unsymmetrical Octasubstituted Phthalocyanines Bearing Ethynylthiophene Moieties
IUPAC 2013 44th World Chemistry Congress
Ö. İPSİZ, İ. ÖZÇEŞMECİ, A. K. BURAT, Z. A. BAYIR
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Direct determination of bromide ions in seawater by capillary zone electrophoresis using polyethyleneimine coated capillaries
Analytical and Bioanalytical Chemistry, Vol. 377, No. 7-8, Aralık 2003, s. 1207-1211, ISSN: 1618-2642
NİLGÜN KOCATÜRK,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Voltammetric determination of nitrite in meat products using polyvinylimidazole modified carbon paste electrode
Food Chemistry, Vol. 152, Haziran 2014, s. 245-250, ISSN: 03088146
YILDIZ GÜLCEMAL,ÖZTEKİN NEVİN,ORBAY AYÇA,ŞENKAL BAHİRE FİLİZ
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Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis
Food Chemistry, Vol. 76, No. 1, Ocak 2002, s. 103-106, ISSN: 03088146
ÖZTEKİN NEVİN,M SAİD NUTKU,BERKER FATMA BEDİA
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Simultaneous determination of inorganic anions and organic acids by capillary electrophoresis
Turkish Journal of Chemistry, Vol. 25, No. 2, Haziran 2001, s. 145-150, ISSN: 1300-0527
ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices
Food Chemistry, Vol. 141, No. 2, Kasım 2013, s. 1187-1191, ISSN: 03088146
FİLİZ TEZCAN,SESİL UZAŞÇI,UYAR GÜLER,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
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A fast and convenient analysis method for the determination of cations inpomegranate juices by capillary electrophoresis with contactless conductivitydetection
TURKISH JOURNAL OF CHEMISTRY, Vol. 43, No. 2, Nisan 2019, s. 547-554, ISSN: 1300-0527
ÖZTEKİN NEVİN,ADIMCILAR VESELİNA
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