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2024, s. 17-28, Springer Nature
KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Food Chemistry, Vol. 452, Eylül 2024, ISSN: 0308-8146
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Targeting foodborne pathogens via surface-functionalized nano-antimicrobials
Advances in Colloid and Interface Science, Vol. 302, Nisan 2022, s. 102622, ISSN: 00018686
BAHRAMİ AKBAR, DELSHADİ RANA, CACCİOTTİ ILARİA, ESFANJANİ AFSHİN FARİDİ, REZAEİ ATEFE, TARHAN ÖZGÜR, LEE CHI-CHING, ASSADPOUR ELHAM, TOMAŞ MERVE, VAHAPOĞLU BEYZA, ÇAPANOĞLU GÜVEN ESRA, WİLLİAMS LEONARD, JAFARİ SEİD MAHDİ
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Possible health risks associated with nanostructures in food Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021, Elsevier
REZAEİ ATEFE, DAEİHAMED MARJAN, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, AKBARİ-ALAVİJEH SAFOURA, SHADDEL REZVAN, KHOSHNOUDİ-NİA SARA, BOOSTANİ SAREH, ROSTAMABADİ HADİS, FALSAFİ SEİD REZA, JAFARİ SEİD MAHDİ
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Critical Reviews in Food Science and Nutrition, Nisan 2024, ISSN: 1040-8398
TOMAŞ MERVE,WEN YUXI,LIAO WEI,ZHANG LIZHU,ZHAO CHAO,MCCLEMENTS DAVID JULIAN,NEMLİ ELİFSU,BENER MUSTAFA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
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Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Food Research International, Vol. 130, Nisan 2020, s. 108954, ISSN: 0963-9969
TOMAŞ MERVE, ROCHETTİ GABRİELLE, GHİSONİ SİLVİA, GİUBERTİ GİANLUCA, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Autologous right pulmonary artery wall fort he repair of absent left proximal pulmonary artery in a patient with tetralogy of fallot and absent pulmonary wall
Update in Cardiology and Cardiovascular Surgery, ANTALYA/TÜRKİYE, 24 Eylül 2009
ARSAN SİNAN,AK KORAY,ADADEMİR TAYLAN,GÜLER AHMET,İSBİR CEMİL SELİM
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Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour
Food Chemistry, Vol. 315, Haziran 2020, s. 126208, ISSN: 0308-8146
AYSELİ MEHMET TURAN, YILMAZ MUSTAFA TAHSİN, ÇEBİ NUR, SAĞDIÇ OSMAN, ÖZMEN DUYGU, ÇAPANOĞLU GÜVEN ESRA
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Eartquake related chemical and radioactivity changes of thermal water in Kuzuluk Adapazarı Turkey
Journal of Environmental Radioactivity, Vol. 63, Mart 2002, s. 239-249
BİRKAN BELİN,YALÇIN HULİSİ TOLGA,SUNER MACİD FİKRET,BOZKURTOĞLU ERKAN,ALİ GELİR,GÜVEN H
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Biga Yarımadasının Endüstriyel Hammadde İşletmeleri Biga Yarımadasının Genel ve Ekonomik Jeolojisi
2012, MTA Genel Müdürlüğü, İTÜ Maden Fakültesi, Özel Yayın Serisi-28
ÖNAL GÜVEN,DİNÇER HAYRÜNNİSA,PEREK KUDRET TAHSİN,KANGAL MURAT OLGAÇ,ÖZTÜRK CÜNEYT ATİLLA,SELİMOĞLU ÖYKÜ,ERTEKİN S,YENEL ÇİĞDEM,ÖZTOPRAK M,ÇETİNER L
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