The salt, pH and thermotolerance of a
novel nonstarter lactic acid bacterium that might
be associated with slit defect in ripened cheddar
cheese
2014 ADSA Joint Annual Meeting, Kansas City/AMERİKA BİRLEŞİK DEVLETLERİ, 20 Temmuz 2014
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD