Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Rheological and fresh properties of reduced fine content self-compacting concretes produced with different particle sizes of nano SiO2
CONSTRUCTION AND BUILDING MATERIALS, Vol. 142, No. null, 2017, s. 431-443, ISSN: 0950-0618
DURGUN MUHAMMED YASİN,ATAHAN HAKAN NURİ
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,BERKER FATMA BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
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The investigation of effect of particle size distribution on flow behavior of paste tailings
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 243, No. null, Mayıs 2019, s. 393-401, ISSN: 0301-4797
ADIGÜZEL DENİZ,BAŞÇETİN ATAÇ
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INFLUENCE OF FERMENTATION CONDITIONS ON RHEOLOGICAL PROPERTIES AND SERUM SEPARATION OF AYRAN
Journal of Texture Studies, Vol. 35, No. 4, Ekim 2004, s. 415-428, ISSN: 0022-4901
ÖZDEMİR Ü,KILIÇ AKYILMAZ MERAL
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Cellulose nanocrystal-loaded polylactide nanocomposites via solution casting method: rheological, morphological, and thermal properties
American Chemical Society (ACS), Denver, Colorado, USA, Denver, Colorado/AMERİKA BİRLEŞİK DEVLETLERİ, 18 Ağustos 2024
PALAK HANDAN,UYAR TAMER,KARAGÜZEL KAYAOĞLU BURÇAK
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
JOURNAL OF MOLECULAR LIQUIDS, Vol. 240, No. null, 2017, s. 597-603, ISSN: 0167-7322
DEMİRBAY BARİS,AYHAN A. ATA,CEREYAN NURAN,AKAOGLU CAN,ULUSARAC LİKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
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Chemical Modification of Recycled PET (R-PET) and R-PET?PBT Blends and Enhancements in Their Corresponding Rheological Properties
EPF European Polymer Congress, 26 Haziran 2022
ALKAN YONCA, GUCLU MERVE, ÖZDEMİR BURCU, NOFAR MOHAMMADREZA
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The Relation of Rheological Properties with Electrospinnability of Gelatin Sodium Alginate Solutions
18th International Metallurgy and Materials Congress, IMMC 2016, 29 Eylül 2016
GÖNEN SEZA ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,HANDE YIKKIN,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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