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Toplam 44 adet sonuçtan 20 tanesi görüntülenmektedir.

Effect of cooling rate on Clostridium perfringens survival trends in selected home made cooked, reheated, and recooled meals with different consumer scenarios

Journal of Food Processing and Preservation, Vol. 45, No. 11, Kasım 2021, ISSN: 0145-8892

COŞKUN CİHAN KAAN, ŞAHİN YEŞİLÇUBUK NEŞE, MET AYLİN

Neşe Şahin Yeşilçubuk Özgün Makale Cl perfringens

NFI transcriptionally represses CDON and is required for SH-SY5Y cell survival

BIOCHIMICA ET BIOPHYSICA ACTA-GENE REGULATORY MECHANISMS, Vol. 1865, No. 2, Şubat 2022, ISSN: 1874-9399

ULUCA BETÜL, LEKTEMUR CEMRE, SARITAŞ ERDOĞAN SİNEM, KUMBASAR ASLI

Aslı Kumbasar Özgün Makale CDONNFINFIBSH-SY5YTranscriptional regulationNUCLEAR FACTOR-IP38-ALPHA/BETA MAPKGENE-EXPRESSION

Bag-1 overexpression leads to Bad phosphorylation at serine 136 revealing a route for survival in MCF-7 breast cancer cell line

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012

SALİH DEMİR

Gizem Dinler Doğanay Tez Yüksek Lisans Tamamlandı

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion

2012 ADSA Joint Annual Meeting, Phoenix/AMERİKA BİRLEŞİK DEVLETLERİ, 15 Temmuz 2012

ORTAKCI FATİH, BROADBENT JEFF, MCMANUS WİLLİAM, MCMAHON DONALD

Fatih Ortakcı Özet Bildiri

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