Hot air and microwave drying of strawberry slices
2.International Conference on Agriculture, Enviroment and Healthy, Aydın/TÜRKİYE, 18 Ekim 2019, s. 258
FIRATLIGİL FATMA EBRU
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Water reuse from wastewater treatment: The transition towards circular economy in the water sector
Bioresource Technology, Vol. 363, Ocak 2022, ISSN: 0960-8524
MANNİNA GİORGİO, GÜLHAN HAZAL, Nİ BİNG-JİE
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Petri nets based procedure of hardware/software codesign of an urban agriculture monitoring system
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), İstanbul/TÜRKİYE, 16 Temmuz 2019
YAZGAÇ BİLGİ GÖRKEM, DURMUŞ HALİL, KIRCI MÜRVET, GÜNEŞ ECE OLCAY, KARLI HAKAN BURAK
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Galactooligosaccharides Production by Using β-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Spatial Distribution of Pesticide Pollution in Ergene River
International Agriculture, Environment and Health Congress, Aydın/TÜRKİYE, 26 Ekim 2018, s. 386-399
ÇİNGİROĞLU FULYA,EMADİAN SEYEDMEHDİ,TEZEL ULAŞ,KAYNAK TEZEL BURÇAK
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Artificial Intelligence in Smart Agriculture: Modified Evolutionary Optimization Approach for Plant Disease Identification
4th International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT), Istanbul/TÜRKİYE, 22 Ekim 2020
ÜSTÜNDAĞ BURAK BERK, AL-BAYATİ JALAL SADOON HAMEED
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
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Relationship of satellite-derived atmospheric CH4 concentrations with agriculture sector CH4 emissions in Turkey
17th International Conference on Environmental Science and Technology (CEST2021), Atina/YUNANİSTAN, 1 Eylül 2021, ISSN: 2944-9820
CEYLAN EDA, KAYNAK TEZEL BURÇAK
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Farklı Kömür Türlerinin Üst Isıl Değerlerinin Çoklu Lineer Regresyon Yöntemiyle Belirlenmesi
5th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 17 Şubat 2022
BÜYÜKKANBER KAAN,SÖZER MUHAMMET,AÇMA HANZADE,YAMAN SERDAR
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FireAnalyst: An effective system for detecting fire geolocation and fire behavior in forests using mathematical modeling
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Vol. 44, No. 2, Ocak 2020, s. 127-139, ISSN: 1300-011X
GÜLLÜCE YÜCEL, ÇELİK RAHMİ NURHAN
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Galactooligosaccharides Production by Using Beta-galactosidase from Aspergilus Oryzae: Effect of Lactose Concentration
International Conference on Agriculture, Forest, Food Science and Technologies- ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017
ÇINAR KADİR,GÜLEÇ HACI ALİ,GÜNEŞ GÜRBÜZ
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Prediction of Air Pollution by Machine Learning Methods
3rd International UNIDOKAP Black Sea Symposium Sustainable Agriculture and Environment, Tokat/TÜRKİYE, 21 Haziran 2019
BAŞAKIN EYYUP ENSAR, EKMEKCİOĞLU ÖMER, KARTAL ELİF, ÖZGER MEHMET
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Spatial Distribution of Pesticide Pollution in Ergene River
International Agriculture, Environment and Health Congress, AYDIN/TÜRKİYE, Vol. 1, No. 1, 26 Ekim 2018, s. 386-399
ÇİNGİROĞLU FULYA,EMADİAN SEYEDMEHDİ,TEZEL ULAŞ,KAYNAK TEZEL BURÇAK
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Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food, Agriculture & Environment, Helsinki/FİNLANDİYA, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0263
ÖZCAN ORKAN, MUSAOĞLU NEBİYE, ÜSTÜNDAĞ BERK
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Investigation of overfoaming activities and gushing mechanisms of individual beer ingredients as model substances in bottled carbonated water
Journal of the Science of Food and Agriculture, Vol. 94, No. 10, Ağustos 2014, s. 2083-2089, ISSN: 00225142
AYDIN AHMET ALPER,VLADİMİR ILBERG,JEAN TİTZE
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OCP concentration levels and soil-air exchange for the urban and rural sites in Istanbul
International Congress of Agriculture, Environment and Health, Aydın/TÜRKİYE, Vol. 1, No. 1, 26 Ekim 2018, s. 1427-1438
KİSTAUBAYEVA AİGERİM,SARAL ARSLAN,AKYÜZ EZGİ,KUZU SADULLAH LEVENT
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Folin Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre extraction of lanthanum III flavonoid complexes
Journal of the Science of Food and Agriculture, Vol. 94, No. 12, Eylül 2014, s. 2401-2408
ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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