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Toplam 137 adet sonuçtan 20 tanesi görüntülenmektedir.

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Petri nets based procedure of hardware/software codesign of an urban agriculture monitoring system
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 16 Temmuz 2019
YAZGAÇ BİLGİ GÖRKEM,DURMUŞ HALİL,KIRCI MÜRVET,GÜNEŞ ECE OLCAY,VARLI HAKAN BURAK
Ece Olcay Güneş Tam metin bildiri
Sensor Fusion for IoT-based Intelligent Agriculture System
The Eighth International Conference on Agro-Geoinformatics, İSTANBUL/TÜRKİYE, 16 Temmuz 2019
AYGÜN SERCAN,GÜNEŞ ECE OLCAY,SUBAŞI MEHMET ALİ,ALKAN SELİM
Ece Olcay Güneş Tam metin bildiri
In vitro antibacterial activities of essential oils against Campylobacter spp
2nd International Balkan Agriculture Congress, 16 Mayıs 2017, s. 616
MUTLU İNGÖK AYŞEGÜL,AKGÜN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
Mechanism the antibacterial action of essential oils in terms of relative conductivity
2nd International Balkan Agriculture Congress, 16 Mayıs 2017, s. 617
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
Antimicrobial effect of cumin ginger and thyme essential oils on Campylobacter coli
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 221
MUTLU INGOK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food Agriculture Environment, Vol. 12, No. 1, Ocak 2014, s. 289-293, ISSN: 1459-0255
ÖZCAN ORKAN,MUSAOĞLU NEBİYE,ÜSTÜNDAĞ BURAK BERK
Dielectric Properties of Foods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 7, No. 11, Kasım 2019, s. 1805, ISSN: 2148-127X
TIRAŞ BUŞRA,DEDE SERCAN,ALTAY FİLİZ
Filiz Altay Derleme Makale
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
Filiz Altay Makale
Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
Filiz Altay Makale
Recent Strategies, Approaches and Advances in Sustainable Pesticide Management Regarding Environmental Pollution Contemporary Approaches in Agriculture, Forest and Water Issues
Konya/TÜRKİYE, 2024, s. 4-37, All Sciences Academy
TANIK AYŞE GÜL,HANEDAR ASUDE
Ayşe Gül Tanık Bilimsel KitapKitap Bölümü
Comparison of wavelet and empirical mode decomposition hybrid models in drought prediction
Computers and Electronics in Agriculture, Vol. 179, Aralık 2020, s. 105851-105851, ISSN: 0168-1699
ÖZGER MEHMET,BAŞAKIN EYYUP ENSAR,EKMEKCİOĞLU ÖMER,HACISÜLEYMAN VOLKAN
Ömer Ekmekcioğlu Özgün Makale
Prediction of Air Pollution by Machine Learning Methods
3rd International UNIDOKAP Black Sea Symposium Sustainable Agriculture and Environment, Tokat/TÜRKİYE, 21 Haziran 2019
BAŞAKIN EYYUP ENSAR, EKMEKCİOĞLU ÖMER, KARTAL ELİF, ÖZGER MEHMET
Ömer Ekmekcioğlu Özet Bildiri
Benefits of good agricultural practices on minimizing agricultural pollutants Fertilizers and Their Efficient Use in Sustainable Agriculture
ANKARA/TÜRKİYE, 2021, s. 295-347, İKSAD PUBLISHING
TANIK AYŞE GÜL, HANEDAR ASUDE, GÜNEŞ ELÇİN
Ayşe Gül Tanık Bilimsel KitapKitap Bölümü
Effect of Ultrasound Pretreatment on Drying of Blueberry and Apple
3.International Conference on Agriculture, Enviroment and Healthy, Aydın/TÜRKİYE, 12 Kasım 2020, s. 94
FIRATLIGİL FATMA EBRU
Fatma Ebru Fıratlıgil Özet Bildiri
Hot air and microwave drying of strawberry slices
2.International Conference on Agriculture, Enviroment and Healthy, Aydın/TÜRKİYE, 18 Ekim 2019, s. 258
FIRATLIGİL FATMA EBRU
Fatma Ebru Fıratlıgil Özet Bildiri
Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA

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