Anaerobic membrane bioreactors for sludge digestion: Current status and future perspectives
Critical Reviews in Environmental Science and Technology, Ocak 2020, ISSN: 1064-3389
IŞIK ONUR, ÖZGÜN ERŞAHİN HALE, ERŞAHİN MUSTAFA EVREN, ABDELRAHMAN AMR MUSTAFA, VAN LIER JULES B., DERELİ RECEP KAAN, ÖZCAN ONUR YILMAZ, ÖZTÜRK İZZET
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Reduction and Biogas Recovery during Anaerobic Digestion of the X Ray Contrast Agent Iopamidol
3rd INTERNATIONAL CONFERENCE ONRECYCLING AND REUSE, 28 Eylül 2016
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Matrix Effect of Blueberry (Vaccinium arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through In Vitro Digestion Process
Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 7 Mayıs 2012
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Effect of maize silage addition on biomethane recovery from mesophilic co digestion of chicken and cattle manure to suppress ammonia inhibition
ENERGY CONVERSION AND MANAGEMENT, Vol. 71, Temmuz 2013, s. 92-100, ISSN: 0196-8904
GÖMEÇ ÇİĞDEM,ÖZTÜRK İZZET
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance
ENVIRONMENTAL RESEARCH, Vol. 168, No. null, Eylül 2019, s. 109-117, ISSN: 0013-9351
DERELİ RECEP KAAN,VAN DER ZEE FRANK P.,ÖZTÜRK İZZET,VAN LIER JULES B.
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Anaerobic membrane bioreactors for sludge digestion: Current status and future perspectives
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Ocak 2020, s. 1-39, ISSN: 1064-3389
ABDELRAHMAN AMR MUSTAFA,ÖZGÜN ERŞAHİN HALE,DERELİ RECEP KAAN,IŞIK ONUR,ÖZCAN ONUR YILMAZ,VAN LİER JULES,ÖZTÜRK İZZET,ERŞAHİN MUSTAFA EVREN
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Applicability of Anaerobic Digestion Model No 1 ADM1 for a specific industrial wastewater Opium alkaloid effluents
Chemical Engineering Journal, Vol. 165, No. 1, Kasım 2010, s. 89-94, ISSN: 13858947
DERELİ RECEP KAAN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN HALE,ÖZTÜRK İZZET,AYDIN ALİ FUAT
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Co-digestion performance of organic fraction of municipal solid waste with leachate: Preliminary studies
Waste Management, 2018, ISSN: 0956-053X
GÜVEN HÜSEYİN,AKÇA MEHMET SADIK,İREN EROL,KELEŞ FATİH,ÖZTÜRK İZZET,ALTINBAŞ MAHMUT
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Co digestion of the organic fraction of municipal solid waste with primary sludge at a municipal wastewater treatment plant in Turkey
Waste Management & Research, Vol. 28, No. 5, Nisan 2010, s. 404-410, ISSN: 0734-242X
DERELİ RECEP KAAN,ERŞAHİN MUSTAFA EVREN,GÖMEÇ ÇİĞDEM,ÖZTÜRK İZZET,ÖZDEMİR ÖZGÜR
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Changes in angiotensin-I-converting enzyme inhibitory tryptic Spirulina platensis protein hydrolysates under a simulated gastrointestinal digestion
2nd International Conference on Advanced Engineering Technologies, Bayburt/TÜRKİYE, 21 Eylül 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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