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Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties
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Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
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Object-Based Detection of Hazelnut Orchards Using Very High Resolution Aerial Photographs
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OBTAINING LIGNIN FROM HAZELNUT SHELLS
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DESIGN OF GIS BASED SPATIAL DECISION SUPPORT SYSTEM FOR HAZELNUT CULTIVATION: A CASE STUDY PART OF SAKARYA, TÜRKİYE
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Design of GIS-Based Spatial Decision Support System For Hazelnut Cultivation: A Case Study Part of Sakarya, Türkiye
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
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Antioxidant activity of the hazelnut plant determination by computational chemistry methods
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Lipase catalyzed structured lipid production from hazelnut oil and conjugated linoleic acid and optimization by RSM
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
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The Evaluation of Fusel Oil Fraction for Lipase Catalyzed Alcoholysis of Hazelnut Oil
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Effect of blanching on storage stability of hazelnut meal
Journal of Food Quality, Vol. 32, No. 3, Ocak 2009, s. 369-380, ISSN: 0146-9428
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, No. 167, Ocak 2015, s. 100-106
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
Food Chemistry, Vol. 10.1016/j.foodchem.2, No. Accep, Temmuz 2014
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