Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens
Food Research International, Vol. 140, Aralık 2021, ISSN: 0963-9969
TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, ROCCHETTİ GABRİELE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
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Avrupa ve Türkiye Kömür Endüstrisi ve Enerji Üretim Verileri
Madencilik Türkiye, No. 40, Temmuz 2014, s. 90-100, ISSN: 1309-1670
YÜCE ABDULLAH EKREM, ÖZER MUSTAFA, GÜVEN ONUR
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Waste characterization and recycling potential in a university campus: ITU Ayazağa Campus zero waste management practices
Journal of Material Cycles and Waste Management, Ocak 2024, ISSN: 1438-4957
MAÇİN KADRİYE ELİF,ÖZÇELİK KADİR,GÜVEN HÜSEYİN,ARIKAN OSMAN ATİLLA
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Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
Elsevier BV, Vol. 307, Eylül 2022, ISSN: 0001-8686
JALALİ-JİVAN MEHDİ, ROSTAMABADİ HADİS, ASSADPOUR ELHAM, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ALİZADEH-SANİ MAHMOOD, SAEED KHARAZMİ MOHAMMAD, JAFARİ SEİD MAHDİ
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CO-DIGESTION OF ORGANIC FRACTION OF MUNICIPAL SOLID WASTE (OFMSW) AND LANDFILL LEACHATE
Sixth International Symposium on Energy from Biomass and Waste, 14 Kasım 2016
GÜVEN HÜSEYİN,AKCA MEHMET SADIK,İREN EROL,ALTINBAŞ MAHMUT
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Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
Food Chemistry Advances, Vol. 5, Aralık 2024, ISSN: 2772-753X
ÖZKAN GÜLAY,TATAROĞLU PINAR,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA
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Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Turkish Journal of Agriculture - Food Science and Technology, Vol. 5, Haziran 2017, ISSN: 2148-127X
ERYILMAZ HATİCE SAADİYE,ŞENTÜRK BEYZA ŞÜKRAN,DEMİRCAN EVREN,MEMELİ ZAHİDE,ERDİL DİLARA,ÇAPANOĞLU GÜVEN ESRA
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In vitro digestibility of plant proteins: strategies for improvement and health implications
Current Opinion in Food Science, Vol. 57, Haziran 2024, ISSN: 2214-7993
KAMİLOĞLU BEŞTEPE SENEM,TOMAŞ MERVE,ÖZKAN GÜLAY,ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA
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Investigation of factors affecting per capita expenditure of water and sewerage administrations in Turkey
Turkish Journal of Water Science and Management, Ocak 2023, ISSN: 2536-474X
CENGİZ ALİ İZZET, GÜVEN HÜSEYİN, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE, TUNA MUSTAFA, KINACI CUMALİ
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Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Correlation between the serum and follicular fluid vascular endothelial growth factor A and nitric oxide levels and follicular vascularity in Arabian mares
11th International Symposium on Equine Reproduction, Hamilton/YENİ ZELANDA, 26 Ocak 2014, s. 145-146
GÜNDÜZ MEHMET CAN,TURNA ÖZGE,UÇMAK MELİH,KAŞIKÇI GÜVEN,ENGİNLER SİNEM ÖZLEM,ERZENGİN MEHMET,KURBAN İBRAHİM,EVKURAN DAL GAMZE,AKIŞ AKAD IRAZ,ATEŞ ATİLA,AKTAŞ AYDA FITRIYE,SANDAL ASİYE İZEM,ÖZDAŞ ÖZEN BANU
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
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Waste characterization and recycling potential in a university campus: ITU Ayazağa Campus zero waste management practices
Journal of Material Cycles and Waste Management, Vol. 26, Şubat 2024, ISSN: 1438-4957
MAÇİN KADRİYE ELİF,ÖZÇELİK KADİR,GÜVEN HÜSEYİN,ARIKAN OSMAN ATİLLA
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
Plant Foods for Human Nutrition, Vol. 79, Mayıs 2024, ISSN: 0921-9668
KOCAKAPLAN ZEYNEP BUSE,ÖZKAN GÜLAY,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA
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Recent advances on the improvement of quercetin bioavailability
Trends in Food Science and Technology, Vol. 119, Ocak 2022, s. 192-200, ISSN: 09242244
KANDEMİR KEVSER, TOMAŞ MERVE, MCCLEMENTS DAVİD JULİAN, ÇAPANOĞLU GÜVEN ESRA
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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
Elsevier BV, Vol. 439, Aralık 2023, ISSN: 0308-8146
TOMAŞ MERVE, GARCÍA-PÉREZ PASCUAL, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Modelling of high-rate activated sludge process: Assessment of model parameters by sensitivity and uncertainty analyses
Science of The Total Environment, Vol. 915, Mart 2024, ISSN: 0048-9697
GÜLHAN EKSİN HAZAL,FARAJİ DİZAJİ REZA,HAMİDİ MUHAMMED NİMET,ABDELRAHMAN AMR MUSTAFA,BAŞA ŞAFAK,CİNGÖZ ŞEYMA,KOYUNCU İSMAİL,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZTÜRK İZZET
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