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Özel Aralık Girişi

Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SİTARE KARAKAŞ TİFTİKCİ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials
Royal Society of Chemistry (RSC), Vol. 13, Ocak 2022, s. 11579-11591, ISSN: 2042-6496
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT
Stabilization of solid lipid nanoparticles with glycyrrhizin
European Food Research and Technology, Aralık 2022, ISSN: 14382377
SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN
Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Ocak 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Encapsulation of Flavors: A Review
International Conference on Natural Science and Engineering (ICNASE'16, 2016
SERCAN DEDE, FILIZ ALTAY
Filiz Altay Bildiri
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Nanofiber encapsulation of limonene and modeling its release mechanisms
Acta Alimentaria, 2018
SERCAN DEDE, FİLİZ LOKUMCU ALTAY
Filiz Altay Makale
Nanofiber encapsulation of active ingredients and their controlled release (in Advances in Food Biotechnology)
Ekim 2017, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
Filiz Altay Kitap
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Encapsulation of Flavors: A Review
International Conference on Natural Science and Engineering (ICNASE'16, 2016
SERCAN DEDE, FILIZ ALTAY
Filiz Altay Bildiri
Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
Filiz Altay Kitap
Nanofiber encapsulation of limonene and modeling its release mechanisms
Acta Alimentaria, 2018
SERCAN DEDE, FİLİZ LOKUMCU ALTAY
Filiz Altay Makale
Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Ocak 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
Hande Yenipazar Özgün Makale
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Encapsulation of oil-based cheese aroma by using spray-drying and efficience of microcapsules in model foods
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SENA TÜTÜNCÜ ERTAN
Beraat Günşar Tez Yüksek Lisans Tamamlandı
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
Beraat Günşar Tez Doktora Tamamlandı

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