ARAMA SONUÇLARI

Toplam 92 adet sonuçtan 20 tanesi görüntülenmektedir.

Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017

AYŞE SİTARE KARAKAŞ TİFTİKCİ

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343

ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE

Hande Yenipazar Özgün Makale Emulsionencapsulationlipids

Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438

FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE

Hande Yenipazar Özgün Makale Encapsulation Chia seed oil Curcumin Omega-3 fatty acids In-vitro release

Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin

ACS OMEGA, Vol. 9, No. 35, Eylül 2024, s. 37243-37252, ISSN: 2470-1343

ADRAR NABIL,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA

Fatma Duygu Ceylan Adrar Özgün Makale Hazelnut proteinHazelnut mealSodium alginateCoacervationEncapsulationQuercetin By-products

Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review

MOLECULES, Vol. 29, No. 11, Haziran 2024, s. 26, ISSN: 1420-3049

AGRİOPOULOU SOFİA,SMAOUİ SLİM,CHAARİ MOUFİDA,VARZAKAS THEODOROS,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ

Aslı Can Karaça Derleme Makale probiotics double/multiple layer coatings encapsulation functional food products

Recent advances in encapsulation of resveratrol for enhanced delivery

FOOD CHEMISTRY, Vol. 460, Aralık 2024, s. 20, ISSN: 0308-8146

DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI

Aslı Can Karaça Derleme Makale Resveratrol Encapsulation Trans-3 4 ' -trihydroxystilbene Food bioactives

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343

ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale Emulsionencapsulationlipids

Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies

LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438

FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE

Neşe Şahin Yeşilçubuk Özgün Makale Encapsulation Chia seed oil Curcumin Omega-3 fatty acids In-vitro release

Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity

MOLECULES, Vol. 27, Ekim 2022, ISSN: 1420-3049

KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, GÜLTEKİN-ÖZGÜVEN MİNE, ARSLANER AYLA, KRUGER JOHANİTA, FRANK JAN, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özgün Makale green extractionencapsulation

Stabilization of solid lipid nanoparticles with glycyrrhizin

European Food Research and Technology, Mart 2023, ISSN: 14382377

SALMİNEN HANNA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT, WEİSS JOCHEN

Kadriye Nur Kasapoğlu Khan Özgün Makale encapsulationemulsifier

Multilayer Graphene Encapsulation on the Fe Nanoparticles Starting from Fe Chloride Precursors

Recent Advances in Nanotechnology (RAN'21), 13 Haziran 2021

MERTDİNÇ SIDDIKA, ÖVEÇOĞLU MUSTAFA LUTFİ, AĞAOĞULLARI DUYGU

Sıddıka Mertdinç Ülküseven Özet Bildiri

Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning