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Özel Aralık Girişi

Encapsulation of sour cherry juice concentrate with spray drying and increasing encapsulation yield by using various proteins
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYŞE SİTARE KARAKAŞ TİFTİKCİ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Encapsulation of Flavors: A Review
International Conference on Natural Science and Engineering (ICNASE'16, 2016
SERCAN DEDE, FILIZ ALTAY
Filiz Altay Bildiri
Encapsulation of vitamins C and E by uniaxial and coaxial electrospinning
The IFT Annual Meeting, 2015
NAGIHAN OKUTAN, YI-C WANG, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Encapsulation of Flavors: A Review
International Conference on Natural Science and Engineering (ICNASE'16, 2016
SERCAN DEDE, FILIZ ALTAY
Filiz Altay Bildiri
Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
Ekim 2015, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
Filiz Altay Kitap
Nanofiber encapsulation of active ingredients and their controlled release (in Advances in Food Biotechnology)
Ekim 2017, Wiley-Blackwell
FILIZ ALTAY, NAGIHAN OKUTAN
Filiz Altay Kitap
Nanofiber encapsulation of limonene and modeling its release mechanisms
Acta Alimentaria, 2018
SERCAN DEDE, FİLİZ LOKUMCU ALTAY
Filiz Altay Makale
Nanofiber encapsulation of limonene and modeling its release mechanisms
Acta Alimentaria, 2018
SERCAN DEDE, FİLİZ LOKUMCU ALTAY
Filiz Altay Makale
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
AYSUN YÜCETEPE
Beraat Özçelik Tez Doktora Tamamlandı
Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Encapsulation of food flavors via coacervation method
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PERİHAN MERVE BULDUR
Fatma Neşe Kök Tez Yüksek Lisans Tamamlandı
Production and encapsulation of MLM-type structured lipids and application in kefir product
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ALEV YÜKSEL BİLSEL
Neşe Şahin Yeşilçubuk Tez Doktora Tamamlandı
Encapsulation and release of amino acids in double emulsions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ESRA KOCAMAN
Aslı Can Karaça Tez Doktora Tamamlandı
Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, Ocak 2021, s. 1-13, ISSN: 0091-4037
GULYUZ SEVGİ,BAYRAM DUYGU,OZKOSE UMUT UGUR,BOLAT ZEYNEP BUSRA,KOCAK POLEN,SAKA ONGUN MEHMET,DEVRİM BURCU,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,SAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTURK ONUR,BOZKIR ASUMAN,YİLMAZ OZGUR
Esma Sezer Özgün Makale
Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale

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