Phenolipids as new antioxidants: Production, activity, and potential applications Polar Lipids Biology Chemistry and Technology
2015, s. 185-214, AOCS Press
KAHVECİ DERYA,LAGUERRE MİCKAEL,VİLLENEUVE PİERRE
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Supported Lipid Bilayers with Thiolated Lipids
17th International Symposium on Biomedical Science and Technology (BIOMED 2011), 23 Kasım 2011
KILIÇ ABDULHALİM,KÖK FATMA NEŞE
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Encapsulation Technologies For Lipids Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Processing and ModificationTechnologies for Edible Oils and Fats Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
TÜRKAY SELMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
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Production and encapsulation of MLM-type structured lipids and application in kefir product
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ALEV YÜKSEL BİLSEL
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Structured Lipids Designed for Infant Nutrition
VII. International Nutrition and Dietetics Congress, İstanbul/TÜRKİYE, 14 Nisan 2010
YÜKSEL BİLSEL ALEV, TURAN DİLEK, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
Food Chemistry, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of lipase-catalyzed structured lipids from olive oil with n-3 polyunsaturated fatty acids: Optimization by RSM
2006 IFT Annual Meeting Food Expo, 24 Haziran 2006
KAHVECİ KARINCAOĞLU DERYA,ÖZÇELİK BERAAT,CAN KARAÇA ASLI
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
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Effect of Enzyme Cocktails on the Extraction of Pumpkin Oil from Pumpkin Seeds
14th Euro Fed Lipid Congress: Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future,, 18 Eylül 2016
BALCIOĞLU GÜLİZAR,DİNDAR TUĞÇE,COŞKUNSU DUYGU,ÜSTÜN GÜLDEM,TÜTER MELEK
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
Acta Alimentaria, Vol. 47, Mart 2018, ISSN: 0139-3006
BAKIR NURCAN,İLYASOĞLU HURİ,YÜCETEPE AYSUN,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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