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Encapsulation Technologies For Lipids Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
Neşe Şahin Yeşilçubuk Bilimsel KitapKitap Bölümü
Processing and ModificationTechnologies for Edible Oils and Fats Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
TÜRKAY SELMA,ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Bilimsel KitapKitap Bölümü
Phenolipids as new antioxidants: Production, activity, and potential applications Polar Lipids Biology Chemistry and Technology
2015, s. 185-214, AOCS Press
KAHVECİ DERYA,LAGUERRE MİCKAEL,VİLLENEUVE PİERRE
Derya Kahveci Karıncaoğlu Bilimsel KitapKitap Bölümü
Supported Lipid Bilayers with Thiolated Lipids
17th International Symposium on Biomedical Science and Technology (BIOMED 2011), 23 Kasım 2011
KILIÇ ABDULHALİM,KÖK FATMA NEŞE
Abdulhalim Kılıç Özet Bildiri
Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
Production and encapsulation of MLM-type structured lipids and application in kefir product
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ALEV YÜKSEL BİLSEL
Neşe Şahin Yeşilçubuk Tez Doktora Tamamlandı
Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
Neşe Şahin Yeşilçubuk Özgün Makale
Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
European Journal of Science and Technology, Vol. 19, Mayıs 2020, s. 156-164, ISSN: 2148-2683
ALAKRAA FURAT, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
Neşe Şahin Yeşilçubuk Özgün Makale
Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
Journal of the American Oil Chemists’xx Society, Vol. 94, No. 8, Ağustos 2017, s. 1005-1034, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE, AKOH CASİMİR
Neşe Şahin Yeşilçubuk Derleme Makale
Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Neşe Şahin Yeşilçubuk Özgün Makale
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özgün Makale
Production of structured lipids containing conjugated linolenic acid optimisation by response surface methodology
International Journal of Food Science & Technology, Vol. 46, No. 7, Temmuz 2011, s. 1422-1427, ISSN: 09505423
ELİBAL BEGÜM,H FUNDA SUZEN,AKSOY H AYSE,ÜSTÜN GÜLDEM,TÜTER MELEK
Melek Tüter Özgün Makale
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
Acta Alimentaria, Vol. 47, Mart 2018, ISSN: 0139-3006
BAKIR NURCAN,İLYASOĞLU HURİ,YÜCETEPE AYSUN,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Evren Demircan Özgün Makale
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
Beraat Günşar Özgün Makale
Oxidation Status of Encapsulated Structured Lipids Applied in Kefir Product
2021 American Oil Chemists Society (AOCS) Annual Meeting & Expo, Portland, Oregon/AMERİKA BİRLEŞİK DEVLETLERİ, 3 Mayıs 2021
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
Structured Lipids Designed for Infant Nutrition
VII. International Nutrition and Dietetics Congress, İstanbul/TÜRKİYE, 14 Nisan 2010
YÜKSEL BİLSEL ALEV, TURAN DİLEK, ŞAHİN YEŞİLÇUBUK NEŞE
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA

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