Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
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Ultrasound-induced modification of pea pod protein concentrate
Current Research in Food Science, Vol. 10, Ocak 2025, ISSN: 2665-9271
YILDIZ SEMANUR,KARABULUT GÜLŞAH,CAN KARAÇA ASLI,YEMİŞ OKTAY
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
EZGİ ERSKINE
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Development of pea protein agar based biodegradable film with the incorporation of essential oils
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
SELİN ÖZHAN
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
EZGİ ERSKINE
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Valorization of pea by-products: Development of protein-enriched biodegradable films
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
NİHAL SULTAN BAYAR
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Development of pea protein agar based biodegradable film with the incorporation of essential oils
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
SELİN ÖZHAN
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Complex coacervation in pea protein isolate–chitosan mixtures
Food Research International, Vol. 44, Haziran 2011, s. 1441-1446, ISSN: 0963-9969
ELMER CATHERİNE,CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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Purification and Properties of the Diamine Oxidase of Pea Seedlings
Applied Biochemistry and Biotechnology, Vol. 53, Ocak 1995, s. 81
GÜVENİLİR FATOŞ YÜKSEL,DEVECİ AKSOY NURAN
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Effect of lecithin and pea protein isolate on double emulsions
The International Symposium on Food Rheology and Texture, 19 Ekim 2018
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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The Isolation and Prufication of Pea Seedlings and Pig Liver
Applied Biochemistry and Biotechnology, Vol. 56, Ocak 1996, s. 235
GÜVENİLİR FATOŞ YÜKSEL,DEVECİ AKSOY NURAN
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Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Food Function, Eylül 2019, s. 2261-2269, ISSN: 2042-6496
ZEEB BENJAMİN,YAVUZ DÜZGÜN MERVE,DREHER JOHANNES,EVERT JACOB,STRESSLER TİMO,FİSCHER LUTZ,ÖZÇELİK BERAAT,WEİSS JOCHEN
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Emulsifying and physicochemical properties of protein isolates from chickpea, faba bean, lentil, pea, and soy
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
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The Isolation and Prufication of Pea Seedlings and Pig Liver
Applied Biochemistry and Biotechnology, Vol. 56, Ocak 2006, s. 253
GÜVENİLİR FATOŞ YÜKSEL,DEVECİ AKSOY NURAN
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Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids
FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146
OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ağustos 2022, ISSN: 0268-005X
NAJAFİ ZAHRA,BİLDİK FATİH,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Modification of pea protein isolates by high-intensity ultrasonication: Functional, structural and nutritional properties
Food Chemistry Advances, Vol. 5, Aralık 2024, ISSN: 2772-753X
ÖZKAN GÜLAY,TATAROĞLU PINAR,GÜLEÇ ŞÜKRÜ,ÇAPANOĞLU GÜVEN ESRA
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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