ARAMA SONUÇLARI

Toplam 4 adet sonuçtan 4 tanesi görüntülenmektedir.

Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

Journal of Agricultural and Food Chemistry, Vol. 54, No. 12, Haziran 2006, s. 4235-4245, ISSN: 0021-8561

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146

OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA

Influence of drying temperature, water content and heating rate on gelatinization of corn starches

Journal of Agricultural and Food Chemistry, Vol. 54, 2006, s. 4235-4245

FILIZ ALTAY, SUNDARAM GUNASEKARAN

Influence of drying temperature, water content and heating rate on gelatinization of corn starches

Journal of Agricultural and Food Chemistry, Vol. 54, 2006, s. 4235-4245

FILIZ ALTAY, SUNDARAM GUNASEKARAN