ARAMA SONUÇLARI

Toplam 7 adet sonuçtan 7 tanesi görüntülenmektedir.

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

FOOD CHEMISTRY, Vol. 240, Şubat 2018, s. 550-558, ISSN: 0308-8146

OKUMUS BAHAR NUR, TACER CABA ZEYNEP, KAHRAMAN KEVSER, ERDİL DİLARA

Effects of phenological stages, growth and meteorological factor on the albedo of different crop cultivars

ITALIAN JOURNAL OF AGROMETEOROLOGY-RIVISTA ITALIANA DI AGROMETEOROLOGIA, No. 1, Temmuz 2022, s. 23-40, ISSN: 2038-5625

BAKANOĞULLARI FATİH, ŞAYLAN LEVENT, YEŞİLKÖY SERHAN

DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS

IGDIR INTERNATIONAL APPLIED SCIENCES CONGRESS, 14 Nisan 2021

BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Tam metin bildiri

DETERMINATION OF BIOACTIVE SUBSTANCE CONTENT OF DIFFERENT APPLE (Malus domestica BORKH.) CULTIVARS

IGDIR INTERNATIONAL APPLIED SCIENCES CONGRESS, 14 Nisan 2021

BOZHÜYÜK MEHMET RAMAZAN, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA

Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide

Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146

KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA

Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars

Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X

KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM

Proximate Composition Minerals and Fatty Acid Composition of Juglans Regia L Genotypes and Cultivars Grown in Turkey

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, Vol. 55, No. 5, Eylül 2012, s. 677-683, ISSN: 16784324

YERLİKAYA CEMİLE,YÜCEL SEVİL,ERTÜRK ÜMRAN,KORUKLUOGLU MİHRİBAN

Cemile Yerlikaya Özgün Makale