Detection of Alycyclobacillus spp. in fruit juices by metal oxide nanosensors (Review)
FoodMicro2012, 2012
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
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Elektro üretim yöntemiyle elde edilen nanoliflerin özelliklerine etki eden faktörler (In Turkish-Review)
Dünya Gıda, No. 2, 2011, s. 74-78
FILIZ ALTAY
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“Plato's Cleitophon: On Socrates and the Modern Mind, by Mark Kremer”
Classical Review, Vol. 55, No. 2, Ekim 2005, s. 435-436, Cambridge University Press
BOWE G.S.
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“Spinoza’s Ethics by Steven Nadler”
Philosophy in Review/Comptes rendus philosophiques, Vol. 27, No. 4, 2007, s. 279-282, University of Victoria
BOWE G.S.
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Low Temperature Acidic Pectinase Scouring for Enhancing Textile Quality
AATCC Review, Vol. 1, No. 5, Ocak 2005, s. 27
UMUT KIVANC SAHIN , NEVIN CIGDEM GURSOY
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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“Plato: Political Philosophy, by Malcolm Schofield”
Philosophy in Review/Comptes rendus philosophiques, Vol. 29, No. 5, 2009, s. 76-78, University of Victoria
BOWE G.S.
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"Conversation and Self-Sufficiency in Plato by A.G. LONG"
Dialogue: Canadian Philosophical Review, Aralık 2014, s. 53.4 (2014): 760-62.
BOWE G.
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Low Temperature Acidic Pectinase Scouring for Enhancing Textile Quality
AATCC Review, Vol. 1, No. 5, Ocak 2005, s. 27-30, ISSN: 1532-8813
UMUT KIVANC SAHIN, NEVIN CIGDEM GURSOY
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The annulment of land readjustment projects: an analysis for Turkey
Town Planning Review, Vol. 6, No. 82, 2013, s. 687 708
TURK S S, TURK C
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Mediation in the Turkish Construction Industry (Chapter 8) in: Mediation in the Construction Industry: An International Review
2010, Taylor and Francis & Spon Press
D. ILTER, A. DIKBAS
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Salt and Olives. Morality and Custom in Ancient Greece, by John Dillon
Bryn Mawr Classical Review, Aralık 2004, Bryn Mawr University
BOWE G.S.
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A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems
Journal of Biomechatronics Engineering, Vol. 2, No. 1, 2008, s. 29-44
SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Spin structure of the proton from polarised inclusive deep-inelastic scattering
Physical Review D, No. 56, 1997, s. 5330-5358
ADAMS D. ET AL
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The Odyssey: Homer, Edward McCrorie ,translator, with introduction by Richard P. Martin
Bryn Mawr Classical Review, Eylül 2004, Bryn Mawr University
BOWE G.S.
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Cosmos and Logos: Studies in Greek Philosophy, by Nicholas Rescher
Philosophy in Review/Comptes rendus philosophiques, Vol. 25, No. 6, Aralık 2005, University of Victoria
BOWE G.S.
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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A Review of the Artificial Intelligence applications in Construction Dispute Resolution
CIBW78, Managing IT in Construction 26th International Conference, 2009, s. 41- 50
, D. ILTER, A. DIKBAS
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Poly (lactic acid) foaming
PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700
NOFAR MOHAMMADREZA,PARK CHUL B.
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Does the Co‐Creation of Service Recovery Create Value for Customers? The Underlying Mechanism of Motivation and the Role of Operant Resources
European Management Review, Vol. 16, No. 4, Aralık 2019, s. 997-1013, ISSN: 1740-4754
SKOURTİS GEORGE,DCAUDİN JEANMARC,ASSİOURAS IOANNİS,KARAOSMANOĞLU ELİF
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