A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of boron in Turkish wines by microwave plasma atomic emission spectrometry
LWT - Food Science and Technology, Vol. 61, No. 2, Mayıs 2015, s. 532-535, ISSN: 0023-6438
ÖZBEK NİL, AKMAN SÜLEYMAN
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Integration of local agri-food systems in spatial planning: Foodshed assessment through ecosystem services
35th AESOP Annual Congress, Łódź/POLONYA, 11 Temmuz 2023
DİNÇ SERİM, TEZER AZİME, TÜRKAY ZEYNEP
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Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Food Chemistry, Vol. 200, Haziran 2016, s. 245-248, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties
Food Chemistry, Vol. 192, Şubat 2016, s. 295-298, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer
LWT - Food Science and Technology, Vol. 61, No. 1, Nisan 2015, s. 112-116, ISSN: 0023-6438
ÖZBEK NİL, AKMAN SÜLEYMAN
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Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
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Slurry Sampling Method for the Determination of Iron and Zinc in Baby Food by Flame Atomic Absorption Spectrometry
Colloquium Specroscopium Internationale XXXVIII, Buzios/BREZİLYA, 28 Ağustos 2011
ÖZBEK NİL,AKMAN SÜLEYMAN
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A three step methodology for GI classification GL estimation of foods by fuzzy c means classification and fuzzy pattern recognition and an LP based diet model for glycaemic control
FOOD RESEARCH INTERNATIONAL, Mayıs 2016, ISSN: 0963-9969
BAŞ ESRA
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Resource Recovery in Line with Energy Generation at an Agro-Food Industry
International Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US) Conference, Istanbul/TÜRKİYE, 13 Eylül 2023, s. 78-78
ÜREDİLER BUSEM, ÜREDİLER BUSEM, YILMAZ SEFERHAN, KARAHAN ÖZGÜN ÖZLEM, GÖMEÇ ÇİĞDEM
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Resource recovery in line with energy generation at an agro-food industry
Frontiers of Environmental Science & Engineering, Vol. 18, No. 154, Ekim 2024, ISSN: 2095-2201
UREDİLER BUSEM,YILMAZ SEFERHAN,KARAHAN ÖZGÜN ÖZLEM,GÖMEÇ ÇİĞDEM
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Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food, Agriculture & Environment, Helsinki/FİNLANDİYA, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0263
ÖZCAN ORKAN, MUSAOĞLU NEBİYE, ÜSTÜNDAĞ BERK
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Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 4, Ocak 2024, s. 833-841, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
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Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 3, No. 6, Ocak 2023, s. 8, ISSN: 2692-1944
YILDIZ ZEHRA İREM, TOPUZ FUAT, UYAR TAMER
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Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
FOOD CHEMISTRY, Vol. 423, Ocak 2023, s. 9, ISSN: 0308-8146
YILDIZ ZEHRA İREM, TOPUZ FUAT, KILIÇ MEHMET EMİN, DURGUN ENGİN, UYAR TAMER
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Deep eutectic solvent as plasticizing agent for the zein based films
Food Packaging and Shelf Life, Vol. 42, Ocak 2024, s. 1-12, ISSN: 2214-2894
YILMAZ MUSTAFA TAHSİN,KUL EBUBEKİR,SARICAOĞLU FURKAN TÜRKER,ODABAŞ HALİL İBRAHİM,TAYLAN OSMAN,DERTLİ ENES
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Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Food Hydrocolloids, Vol. 150, Mayıs 2024, ISSN: 1873-7137
IŞIK ÇİĞDEM,PARLAK MAHMUT EKREM,KIRAÇ DEMİREL FATMA TUBA,ODABAŞ HALİL İBRAHİM,DAĞDELEN ADNAN FATİH,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,SARICAOĞLU FURKAN TÜRKER
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Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 2, Ocak 2024, s. 392-403, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,ABOELKHEİR MAHMOUD,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology, Vol. 249, No. 5, Mart 2023, s. 1351-1361, ISSN: 1438-2377
KALAYCIOĞLU ZEYNEP, DEMİR KANBUR ESRA, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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