Research on drug loading performance of hydroxiapatite-gelatin composites by co-precipication method
5th International Conference on Materials Science and Nanotechnology for Next Generation (MSNG-2018), Kapadokya-Nevşehir/TÜRKİYE, 4 Ekim 2018, s. 142-146
ERDÖL AYDIN NALAN,KAHRAMAN EBRU,SAYGILI GÜLHAYAT
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Fabrication of nanocomposite mat through incorporating bioactive glass particles into gelatin poly caprolactone nanofibers by using Box Behnken design
Materials Science and Engineering: C, 2016
GÖNEN SEZA ÖZGE,EROL TAYGUN MELEK MÜMİNE,AKTÜRK AYŞEN,OSKAY SADRİYE
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Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Eurasian Journal of Biological and Chemical Sciences, Ocak 2019, ISSN: 2651-5237
AKTÜRK AYŞEN,CENİK BÜŞRA,AYDOĞDU ZELİHA,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,OSKAY SADRİYE
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Effects of Electrospinning Parameters on Gelatin Poly Caprolactone Nanofiber Diameter
Chemical Engineering & Technology, Vol. 38, No. 5, Mayıs 2015, s. 844-850, ISSN: 09307516
SEZA ÖZGE GÖNEN,EROL TAYGUN MELEK MÜMİNE,SADRİYE KÜÇÜKBAYRAK
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Evaluation of the factors influencing the resultant diameter of the electrospun gelatin sodium alginate nanofibers via Box Behnken design
Materials Science and Engineering: C, Vol. 58, Ocak 2016, s. 709-723, ISSN: 09284931
GÖNEN SEZA ÖZGE,EROL TAYGUN MELEK MÜMİNE,KÜÇÜKBAYRAK SADRİYE
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Optimization of The Electrospinning Process Variables For Gelatin/ Silver Nanoparticles/Bioactive Glass Nanocomposites for Bone Tissue Engineering
POLYMER COMPOSITES, Vol. 41, No. 6, Şubat 2020, s. 2411-2425, ISSN: 0272-8397
AKTÜRK AYŞEN, EROL TAYGUN MELEK MÜMİNE, GÖLLER GÜLTEKİN
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Effect of Temperature on Drug Release: Production of 5-FU-Encapsulated Hydroxyapatite-Gelatin Polymer Composites via Spray Drying and Analysis of In Vitro Kinetics
International Journal of Polymer Science, Vol. 2020, Mart 2020, s. 1-13, ISSN: 1687-9422
ERDÖL AYDIN NALAN
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Research on Drug Loading Performance of Hydroxiapatite-Gelatin Composites by Co-precipication Method
Journal of Pharmacy and Pharmacology, Vol. 7, No. 4, Nisan 2019, s. 212-217, ISSN: 2328-2150
ERDÖL AYDIN NALAN,KAHRAMAN EBRU,SAYGILI GÜLHAYAT
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The relation of rheological properties with electrospinnability of gelatin sodium alginate solutions
18 th International Metallurgy and Materials Congress (IMMC 2016), 29 Eylül 2016
GÖNEN ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,YIKKIN HANDE,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Enhanced fluorescence of photosynthetic pigments through conjugation with carbon quantum dots
PHOTOSYNTHESIS RESEARCH, Vol. 147, No. 1, Aralık 2020, s. 1-10, ISSN: 0166-8595
BUDAK ESRANUR,ERDOGAN DUGCAR,ÜNLÜ CANER
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Ağustos 2007
F. ALTAY, S. GUNASEKARAN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. Accep, 2013
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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