Aloe vera Oil-Added Agar Gelatin Edible Films for Kashar Cheese Packaging
American Chemical Society (ACS), Vol. 8, Mayıs 2023, s. 18516-18522, ISSN: 2470-1343
IŞIK IŞILAY, YENİPAZAR HANDE, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE, ZAYİM ESRA, GİZ HATİCE HÜCESTE
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Optimization of methacrylated gelatin /layered double hydroxides nanocomposite cell‐laden hydrogel bioinks with high printability for 3D extrusion bioprinting
Wiley, Vol. 111, Ekim 2023, ISSN: 1549-3296
ALARÇİN EMİNE, İZBUDAK BURÇİN, ERASLAN ELİF YÜCE, DOMİNGO SHERİF, TUTAR RUMEYSA, TİTİ KARİMAN, KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA, BAL ÖZTÜRK AYÇA
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE INC-USNC-URSI Radio Science Meeting (Joint with AP-S Symposium), Floransa/İTALYA, 14 Temmuz 2024
YILDIZ ALTINTAŞ GÜLŞAH,ÇINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Food Hydrocolloids, Vol. 150, Mayıs 2024, ISSN: 1873-7137
IŞIK ÇİĞDEM,PARLAK MAHMUT EKREM,KIRAÇ DEMİREL FATMA TUBA,ODABAŞ HALİL İBRAHİM,DAĞDELEN ADNAN FATİH,YILMAZ MUSTAFA TAHSİN,TAYLAN OSMAN,SARICAOĞLU FURKAN TÜRKER
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Electrospinning of gelatin with tunable fiber morphology from round to flat/ribbon
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, Vol. 80, Kasım 2017, s. 371-378, ISSN: 0928-4931
TOPUZ FUAT, UYAR TAMER
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE International Symposium on Antennas and Propagation and INC/USNC‐URSI Radio Science Meeting (AP-S/INC-USNC-URSI), Floransa/İTALYA, 14 Temmuz 2024
YILDIZ ALTINTAŞ GÜLŞAH,CINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Plasma treated‐double layer electrospun fiber mats from thermoplastic polyurethane and gelatin for wound healing applications
Polymers for Advanced Technologies, Vol. 35, Temmuz 2024, ISSN: 1042-7147
YILDIRIM ARZU,ERDOĞAN ERAY SARPER,CAGLAYAN SEYMA,KESKİNKAYA RÜYA,TURKER YURDANUR,KARBANCIOĞLU-GÜLER FUNDA,DİKMETAŞ DİLARA NUR,BATIREL SAİME,EROL MELEK,GÜNER FATMA SENİHA
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Thermal Property Estimation of Oil-in-Gelatin Tumor Phantom from Microwave Hyperthermia Experiment
2024 IEEE INC-USNC-URSI Radio Science Meeting (Joint with AP-S Symposium), Floransa/İTALYA, 14 Temmuz 2024, s. 405-4096, ISSN: 2573-3036
YILDIZ ALTINTAŞ GÜLŞAH,ÇINAR CEMRE,AYDINALP CEMANUR,YILMAZ ABDOLSAHEB TUBA
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Photo-crosslinkable chitosan and gelatin-based nanohybrid bioinks for extrusion-based 3D-bioprinting
Informa UK Limited, Vol. 72, Ekim 2023, ISSN: 0091-4037
YUCE-ERARSLAN ELİF, TUTAR RUMEYSA, İZBUDAK BURÇİN, ALARÇİN EMİNE, KOCAAGA BANU, GÜNER FATMA SENİHA, EMİK SERKAN, BAL ÖZTÜRK AYÇA
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Optimization of methacrylated gelatin /layered double hydroxides nanocomposite cell‐laden hydrogel bioinks with high printability for 3D extrusion bioprinting
Wiley, Vol. 111, Şubat 2023, ISSN: 1549-3296
ALARÇİN EMİNE, İZBUDAK BURÇİN, YUCE ERARSLAN ELİF, DOMİNGO SHERİF, TUTAR RUMEYSA, TİTİ KARİMAN, KOCAAĞA AYŞE BANU, GÜNER FATMA SENİHA, BAL ÖZTÜRK AYÇA
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Rheological characterization of gelatin-xanthan gum mixture with co-solutes at high concentration
The IFT Annual Meeting, Haziran 2006
F. ALTAY, S. GUNASEKARAN
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Calorimetric Tg of gelatin-xanthan gum systems with high levels of co-solutes
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Large deformation properties of gelatin-xanthan gum mixtures with co-solutes at high concentration
The IFT Annual Meeting, Temmuz 2007
F. ALTAY, S. GUNASEKARAN
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Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state
Food Hydrocolloids, No. 30, 2013, s. 531-540
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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Gelling properties of gelatin-xanthan gum systems with high levels of co-solutes
Journal of Food Engineering, No. 118, 2013, s. 289-295
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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