Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Metting, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2005
ALTAY FİLİZ,GUNASEKARAN SUNDARAM,KASAPİS STEFAN
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Controlled release of tetracycline hydrochloride from poly(ω-pentadecalactone-co-ε-caprolactone)/gelatin nanofibers
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 162, Ocak 2021, s. 59-69, ISSN: 0939-6411
ÜLKER TURAN CANSU, METİN AYŞE, GÜVENİLİR FATOŞ YÜKSEL
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Fabrication and characterization of electrospun biopolyester/gelatin nanofibers
Journal of Biomedical Materials Research Part B: Applied Biomaterials, Vol. 109, No. 10, Ekim 2021, s. 1478-1487, ISSN: 1552-4973
ÜLKER TURAN CANSU, GÜVENİLİR FATOŞ YÜKSEL
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
LWT, Vol. 138, Mart 2021, s. 110773, ISSN: 0023-6438
ÇETİNKAYA TURGAY, ALTAY FİLİZ, CEYLAN ZAFER
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Rheological evaluation of gelatin\u2013xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, Vol. 28, No. 1, Temmuz 2012, s. 141-150, ISSN: 0268-005X
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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Gelling properties of gelatin xanthan gum systems with high levels of co solutes
JOURNAL OF FOOD ENGINEERING, Vol. 118, No. 3, Ekim 2013, s. 289-295, ISSN: 0260-8774
ALTAY FİLİZ,SUNDARAM GUNASEKARAN
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
FOOD HYDROCOLLOIDS, Vol. 39, Ağustos 2014, s. 19-26, ISSN: 0268-005X
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Eurasian Journal of Biological and Chemical Sciences, Ocak 2019, ISSN: 2651-5237
AKTÜRK AYŞEN,CENİK BÜŞRA,AYDOĞDU ZELİHA,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA,OSKAY SADRİYE
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Research on Drug Release Performance of Hydroxyapatite-Gelatin Composites Produced in SBF Medium
IPC, 5th International Polymeric Composites Symposium and Workshops, 2 Kasım 2017, s. 135-146
KAHRAMAN EBRU,BAŞARGAN ÖZSAĞIROGLU TUĞBA,SEÇKİN HACIOĞLU,ERDÖL AYDIN NALAN,SAYGILI GÜLHAYAT
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Research on drug loading performance of hydroxiapatite-gelatin composites by co-precipication method
5th International Conference on Materials Science and Nanotechnology for Next Generation (MSNG-2018), Kapadokya-Nevşehir/TÜRKİYE, 4 Ekim 2018, s. 142-146
ERDÖL AYDIN NALAN,KAHRAMAN EBRU,SAYGILI GÜLHAYAT
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Enhanced fluorescence of photosynthetic pigments through conjugation with carbon quantum dots
PHOTOSYNTHESIS RESEARCH, Vol. 147, No. 1, Aralık 2020, s. 1-10, ISSN: 0166-8595
BUDAK ESRANUR,ERDOGAN DUGCAR,ÜNLÜ CANER
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Effect of Temperature on Drug Release: Production of 5-FU-Encapsulated Hydroxyapatite-Gelatin Polymer Composites via Spray Drying and Analysis of In Vitro Kinetics
International Journal of Polymer Science, Vol. 2020, Mart 2020, s. 1-13, ISSN: 1687-9422
ERDÖL AYDIN NALAN
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Research on Drug Loading Performance of Hydroxiapatite-Gelatin Composites by Co-precipication Method
Journal of Pharmacy and Pharmacology, Vol. 7, No. 4, Nisan 2019, s. 212-217, ISSN: 2328-2150
ERDÖL AYDIN NALAN,KAHRAMAN EBRU,SAYGILI GÜLHAYAT
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The relation of rheological properties with electrospinnability of gelatin sodium alginate solutions
18 th International Metallurgy and Materials Congress (IMMC 2016), 29 Eylül 2016
GÖNEN ÖZGE,ARİFOĞLU AYŞE,KESKİN EZGİ,YIKKIN HANDE,EROL TAYGUN MELEK MÜMİNE,OSKAY SADRİYE
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Viscoelasticity of gelatin gels in mixture with high levels of sugar
The IFT Annual Meeting, Temmuz 2005
F. ALTAY, S. GUNASEKARAN, S. KASAPIS
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Rheological evaluation of gelatin-xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region
Food Hydrocolloids, No. 28, 2012, s. 141-150
FILIZ ALTAY, SUNDARAM GUNASEKARAN
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