Modeling the evolution of lithospheric delamination under the Eastern Anatolia by testing various rheological and compositional properties
American Geophysical Union, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 14 Aralık 2015
OMER CANER MEMIS,GÖĞÜŞ OĞUZ HAKAN,KESKİN MEHMET,CELAL SENGOR,RUSSELL PYSKLYWEC,TOPUZ GÜLTEKİN
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Crystallization Kinetics of Linear and Long-Chain-Branched Polylactide
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 50, No. 24, Ekim 2011, s. 13789-13798, ISSN: 0888-5885
NOFAR MOHAMMADREZA,ZHU WENLİ,PARK CHUL B.,RANDALL JED
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CNT reinforced PEI and PEEK nanocomposites: A comparison on the thermal and rheological properties
Polymer Testing, Vol. 137, Ağustos 2024, ISSN: 0142-9418
KAYINOK FULDEN,KARABAL MERVE,YILDIZ ALPTEKİN,CEBECİ HÜLYA
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The influence of DTABr surfactant on the electrokinetic and rheological properties of soda activated bentonite dispersions
Materials Letters, Vol. 62, No. 1, Ocak 2008, s. 81-84, ISSN: 0167577X
İŞÇİ TURUTOĞLU SEVİM,GÜNİSTER EBRU,ALEMDAR AYŞE,ÖMER IŞIK ECE,NURFER GÜNGÖR
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,ERİM BERKER BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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The effect of a cationic surfactant on the rheological properties of the sepiolite dispersion
Powder and Handling Processing, Vol. 15, No. 3, 2003, s. 169-170
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,NURFER GÜNGÖR
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Thermal and Environmentally Induced Degradation Behaviors of Amorphous and Semicrystalline PLAs Through Rheological Analysis
JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 29, No. 10, Ekim 2021, s. 3412-3426, ISSN: 1566-2543
ATALAY SE, BEZCİ BETUL, OZDEMİR BURCU, ALKAN GOKSU YONCA, GHANBARİ ABBAS, JALALİ AMİRJALAL, NOFAR MOHAMMADREZA
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Effect of nanofillers characteristics and their selective localization on morphology development and rheological properties of melt‐processed polylactide/poly(butylene adipate‐co‐terephthalate) blend composites
Polymer Engineering and science, Vol. 60, No. 11, Eylül 2020, s. 2749-2760, ISSN: 1548-2634
SALEHİYAN REZA, NOFAR MOHAMMADREZA, MALKAPPA KURUMA, RAY SUPRAKAS SİNHA
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