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Özel Aralık Girişi

Evolutionary engineering of yeast Yeast Metabolic Engineering Methods and Protocols
2014, s. 169-183, Humana Press, Springer
ALKİM CEREN,TURANLİ YİLDİZ BURCU,ÇAKAR ZEYNEP PETEK
Zeynep Petek Çakar Bilimsel KitapKitap Bölümü
Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
Valorization of Food Waste by Oleaginous Yeast
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373
KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT
Mahmut Altınbaş Tam metin bildiri
Yeast metabolic engineering applications in applied and molecular microbiology
International ITU Molecular Biology & Genetics Student Congress 2014, Istanbul/TÜRKİYE, 15 Ağustos 2014, s. 10-10
ÇAKAR ZEYNEP PETEK
Zeynep Petek Çakar Davetli konuşmacı
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
Extremophiles, Vol. 22, No. 4, Ocak 2018, s. 599-606, ISSN: 1431-0651
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
Advanced Oxidation of Biologically Pretreated Baker s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health, Part A, Vol. 38, No. 10, Ekim 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
İzzet Öztürk Özgün Makale

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930