ARAMA SONUÇLARI

Toplam 66 adet sonuçtan 20 tanesi görüntülenmektedir.

Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese

22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284

DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK

Valorization of Food Waste by Oleaginous Yeast

5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373

KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT

Mahmut Altınbaş Tam metin bildiri

Yeast metabolic engineering applications in applied and molecular microbiology

International ITU Molecular Biology & Genetics Student Congress 2014, Istanbul/TÜRKİYE, 15 Ağustos 2014, s. 10-10

ÇAKAR ZEYNEP PETEK

Zeynep Petek Çakar Davetli konuşmacı

Evolutionary engineering of yeast Yeast Metabolic Engineering Methods and Protocols

2014, s. 169-183, Humana Press, Springer

ALKİM CEREN,TURANLİ YİLDİZ BURCU,ÇAKAR ZEYNEP PETEK

Zeynep Petek Çakar Bilimsel KitapKitap Bölümü

Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples

Extremophiles, Vol. 22, No. 4, Ocak 2018, s. 599-606, ISSN: 1431-0651

DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT

Advanced Oxidation of Biologically Pretreated Baker s Yeast Industry Effluents for High Recalcitrant COD and Color Removal

Journal of Environmental Science and Health, Part A, Vol. 38, No. 10, Ekim 2003, s. 2229-2240, ISSN: 1093-4529

ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET

İzzet Öztürk Özgün Makale